Bread

Photo: Open Food Facts contributors, CC BY-SA

Bread

Sara Lee · 567 g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
260
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatModerate sugarModerate salt
Barcode
0072945601369
Category
Wheat breads
Serving size
22 Servings Per Containe
Sold in
United States

At a glance

Bread (Sara Lee) is a product in the category “Wheat breads”. It provides 260 kcal (1,088 kJ) per 100 g. It contains 133% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 22% more salt than the median product in its category. Its ingredient list contains 9 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E341 - Calcium phosphates. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,088 kJ / 260 kcal 13%
Fat 3.8 g 5%
Saturated fat 0 g 0%
Trans fat 0 g
Carbohydrates 46 g 18%
Sugars 7.7 g 9%
Added sugars 3.8 g
Polyols 0.23 g
Starch 0 g
Fibre 3.8 g 15%
Protein 7.7 g 15%
Salt 1.3 g 22%
Cholesterol 0 mg
Alcohol < 0.01 % vol
Caffeine 0 mg
Vitamin A 0 µg
Vitamin D 0 µg
Vitamin E 0 mg
Vitamin C 0 mg
Vitamin B12 0.01 µg
Calcium 115 mg
Iron 90 mg
Magnesium 0 mg
Potassium 96 mg
Zinc 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 320 products in the category “Wheat breads”.

Energy +3%
This product: 260.1 kcal Category median: 253.5 kcal
Sugars +133%
This product: 7.7 g Category median: 3.3 g
Fat +41%
This product: 3.8 g Category median: 2.7 g
Saturated fat -100%
This product: 0 g Category median: 0.3 g
Salt +22%
This product: 1.3 g Category median: 1.1 g
Protein -16%
This product: 7.7 g Category median: 9.2 g
Fibre -18%
This product: 3.8 g Category median: 4.7 g

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, honey, whole wheat flour, yeast, wheat gluten, soybean oil, wheat bran, sugar, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, cellulose gum, natural flavors, monocalcium phosphate, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate,

Allergens

GlutenSoybeans

May contain traces of

EggsMilkTree nuts

Additives

Frequently asked questions

How many calories are in Bread?

Bread contains 260 kcal per 100 g.

Is Bread vegan?

No. The ingredient list of Bread contains at least one animal-derived ingredient.

Does Bread contain palm oil?

Possibly: some ingredients of Bread may be derived from palm oil.

Which additives does Bread contain?

Bread contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E466 - Sodium carboxy methyl cellulose, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

Which allergens are in Bread?

According to Open Food Facts, the label of Bread lists these allergens: Gluten and Soybeans. Always check the package.

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