Photo: Open Food Facts contributors, CC BY-SA
100% Whole Wheat Bread
Great Value · 20 oz
- Barcode
0078742366906- Category
- Wheat breads
- Serving size
- 1 slice (26 g)
- Sold in
- United States
At a glance
100% Whole Wheat Bread (Great Value) is a product in the category “Wheat breads”. It provides 222 kcal (1,185 kJ) per 100 g. One serving of 1 slice (26 g) contains about 58 kcal, or 3% of an adult's daily energy reference intake. It contains 17% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 12 additives: E235 - Natamycin, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E331 - Sodium citrates. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (26 g)) |
|---|---|---|---|
| Energy | 1,185 kJ / 222 kcal | 11% | 308 kJ / 58 kcal |
| Fat | 3.8 g | 5% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 46 g | 18% | 12 g |
| Sugars | 3.8 g | 4% | 1 g |
| Added sugars | 3.7 g | 0.96 g | |
| Starch | 0 g | 0 g | |
| Fibre | 7.7 g | 31% | 2 g |
| Protein | 12 g | 23% | 3 g |
| Salt | 1.1 g | 18% | 0.28 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 77 mg | 20 mg | |
| Iron | 3.7 mg | 0.96 mg | |
| Potassium | 192 mg | 50 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 320 products in the category “Wheat breads”.
Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO - AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM I1ODATE, DATEM, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE). CONTAINS WHEAT AND SOY. DISTRIBUTED DY, Welu
Allergens
No allergens declared on the label.
Additives
- E235 - Natamycin
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E331 - Sodium citrates
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains 222 kcal per 100 g, which is about 58 kcal per serving of 1 slice (26 g).
Does 100% Whole Wheat Bread contain palm oil?
Possibly: some ingredients of 100% Whole Wheat Bread may be derived from palm oil.
Which additives does 100% Whole Wheat Bread contain?
100% Whole Wheat Bread contains E235 - Natamycin, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E331 - Sodium citrates, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E930 - calcium peroxide.
