Photo: Open Food Facts contributors, CC BY-SA
At a glance
Potato skins (Winch) is a product in the category “Potatoes”. It provides 259 kcal (1,077 kJ) per 100 g. One serving of 81g contains about 210 kcal, or 10% of an adult's daily energy reference intake. It contains 54% more sugar than the median product in its category. It contains 999% more saturated fat than the median product in its category. It contains 270% more salt than the median product in its category. Its ingredient list contains 7 additives: E160b - Annatto, E270 - Lactic acid, E316 - sodium erythorbate, E339ii - Disodium phosphate, E412 - Guar gum, and E466 - Sodium carboxy methyl cellulose. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (81g) |
|---|---|---|---|
| Energy | 1,077 kJ / 259 kcal | 13% | 872 kJ / 210 kcal |
| Fat | 20 g | 28% | 16 g |
| Saturated fat | 4.9 g | 25% | 4 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 12 g | 5% | 10 g |
| Sugars | 1.2 g | 1% | 1 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 1.2 g | 5% | 1 g |
| Protein | 7.4 g | 15% | 6 g |
| Salt | 0.74 g | 12% | 0.6 g |
| Cholesterol | 19 mg | 15 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 94 mg | 76 mg | |
| Iron | 1.2 mg | 1 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 326 mg | 264 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 329 products in the category “Potatoes”.
Ingredients
Baked potato shell, soybean oil, cheddar cheese (cultured pasteurized milk, contains 2 enzymes, annatto [color]), bacon smoke flavoring (bacon cured with water, salt, nitrite, may contain sodium erythorbate, sodium phosphate, smoke flavoring, sodium ascorbate, flavoring), water, annatto extract (color), butter (cream, salt, milk), cellulose gum, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, guar gum, lactic acid, maltodextrin, modified corn starch, mono - and diglycerides, nonfat dry milk, salt, spice, whey, yeast extract. Contains: Milk.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Potato skins?
Potato skins contains 259 kcal per 100 g, which is about 210 kcal per serving of 81g.
Is Potato skins vegan?
No. The ingredient list of Potato skins contains at least one animal-derived ingredient.
Does Potato skins contain palm oil?
Possibly: some ingredients of Potato skins may be derived from palm oil.
Which additives does Potato skins contain?
Potato skins contains E160b - Annatto, E270 - Lactic acid, E316 - sodium erythorbate, E339ii - Disodium phosphate, E412 - Guar gum, E466 - Sodium carboxy methyl cellulose, and E471 - Mono- and diglycerides of fatty acids.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
