Photo: Open Food Facts contributors, CC BY-SA
Sliced Potatoes
- Barcode
0078742271811- Category
- Potatoes
- Serving size
- 1 serving (165 g)
- Sold in
- United States
At a glance
Sliced Potatoes (Great Value) is a product in the category “Potatoes”. It provides 865 kcal (3,619 kJ) per 100 g. One serving of 1 serving (165 g) contains about 1,427 kcal, or 71% of an adult's daily energy reference intake. It contains 24% less sugar than the median product in its category. It contains 112% more salt than the median product in its category. It contains 34% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (165 g)) |
|---|---|---|---|
| Energy | 865 kcal | 43% | 1,427 kcal |
| Fat | 0 g | 0% | 0 g |
| Carbohydrates | 9.1 g | 3% | 15 g |
| Sugars | 0.61 g | 1% | 1 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.2 g | 5% | 2 g |
| Protein | 0.61 g | 1% | 1 g |
| Salt | 0.42 g | 7% | 0.7 g |
| Calcium | 4.2 mg | 7 mg | |
| Iron | 0.61 mg | 1 mg | |
| Potassium | 139 mg | 230 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 329 products in the category “Potatoes”.
Ingredients
Potatoes, water, salt, calcium chloride, edta (to protect color).
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Sliced Potatoes?
Sliced Potatoes contains 865 kcal per 100 g, which is about 1,427 kcal per serving of 1 serving (165 g).
Does Sliced Potatoes contain palm oil?
No palm oil was detected in the ingredient list of Sliced Potatoes.
Which additives does Sliced Potatoes contain?
No E-number additives were identified in the ingredient list of Sliced Potatoes.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
