Photo: Open Food Facts contributors, CC BY-SA
Split top wheat bread
- Barcode
0070038311461- Category
- Breads
- Sold in
- United States
At a glance
Split top wheat bread (Best Choice) is a product in the category “Breads”. It provides 280 kcal (1,194 kJ) per 100 g. It contains 186% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 7 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, and E341i - Monocalcium phosphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,194 kJ / 280 kcal | 14% |
| Fat | 2 g | 3% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 52 g | 20% |
| Sugars | 8 g | 9% |
| Added sugars | 0.19 g | |
| Fibre | 4 g | 16% |
| Protein | 12 g | 24% |
| Salt | 1.1 g | 18% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
enriched wheat flour tron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat 2 slices (52g) flour, sugar, yeast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate (pre - servative), datem, monoglycerìdes, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, rition facts flour, malted barley flour, reduced gs per container size serving ries 130 % daily value* monocalcium phosphate. 2% contains: wheat, soy. fat 1.5g fat 0g n fat og r18-004-201700 % unsaturated fat 0g sterol omg m 220mg %0% proudly
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Split top wheat bread?
Split top wheat bread contains 280 kcal per 100 g.
Does Split top wheat bread contain palm oil?
Possibly: some ingredients of Split top wheat bread may be derived from palm oil.
Which additives does Split top wheat bread contain?
Split top wheat bread contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
