Photo: Open Food Facts contributors, CC BY-SA
Mozzarella
- Barcode
0059749949316- Category
- Mozzarella
- Sold in
- Canada
At a glance
Mozzarella (Selection) is a product in the category “Mozzarella”. It provides 333 kcal (1,440 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 36% more saturated fat than the median product in its category. It contains 233% more salt than the median product in its category. Its ingredient list contains 3 additives: E235 - Natamycin, E460 - Cellulose, and E460ii - Powdered cellulose. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,440 kJ / 333 kcal | 17% |
| Fat | 27 g | 38% |
| Saturated fat | 17 g | 83% |
| Carbohydrates | 3.3 g | 1% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 23 g | 47% |
| Salt | 2 g | 33% |
| Iron | 0.33 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 650 products in the category “Mozzarella”.
Ingredients
LAIT PARTIELLEMENT ÉCRÉMÉ PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, CELLULOSE EN POUDRE, NATAMYCINE.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mozzarella?
Mozzarella contains 333 kcal per 100 g.
Is Mozzarella vegan?
No. The ingredient list of Mozzarella contains at least one animal-derived ingredient.
Does Mozzarella contain palm oil?
No palm oil was detected in the ingredient list of Mozzarella.
Which additives does Mozzarella contain?
Mozzarella contains E235 - Natamycin, E460 - Cellulose, and E460ii - Powdered cellulose.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
