Photo: Open Food Facts contributors, CC BY-SA
At a glance
Yogourth (Yoplait) is a product in the category “Yogurts”. It provides 80 kcal (328 kJ) per 100 g. It contains 17% more sugar than the median product in its category. It contains 43% less saturated fat than the median product in its category. It contains 14% more salt than the median product in its category. Its ingredient list contains 1 additive: E440 - Pectins. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 328 kJ / 80 kcal | 4% |
| Fat | 1.5 g | 2% |
| Saturated fat | 1 g | 5% |
| Carbohydrates | 12 g | 5% |
| Sugars | 11 g | 12% |
| Added sugars | 0 g | |
| Protein | 4 g | 8% |
| Salt | 0.13 g | 2% |
| Fruits, vegetables & legumes | 1 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,142 products in the category “Yogurts”.
Ingredients
aleur quotidienne % Daily Value l 5 mg e 14 g D Vin 2% 5 % 2 % 5% 0 % 10 % 15% 8% 15 % NGREOIENS: LAT ECREME(LAT ECRÉME, VITAMINE DO), SUCRE CRÊME, EAI PEREES DE FRUITS (BLEUETS, MANGUES, FRAMBOKSES FRAISES) AMIDON DE MAIS MODIFÉ PROTEINES OE LACTOSÉRIM ARME NATUREL ET ARTIFICEL PECTNE CULTURE BACTERIENNE ACIVE JUS DE CITRON CONCENTRE COLDRANL NGREDIENTS: SKIM MIK (SKIM MILK VTAMIN DO, SUSAR CREAM, WATER FRUIT PUIREES (BLUEBERRY, MANGO, RASPBERRY STRAWBERY MOOIFED COBN STARCH, WHEY PRDTEINS, NATJRAL AND ARTEICAL FLAVOUR, PECTIN, ACTVE BACTERIAL CULTURE, LEMON JICE CONCENTRATE, COUR GENERAL MILLS CANADA CORPORATION CORPORATION GERERAL MILLS CANADA MISSISSAUGA, ONTARIO LEW 5N9 TrademarkalMarguet de Commerce oflde YOPLANT MARQUES SNC LFrancel uned under lcansaleaploltees sous licence 2419)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Yogourth?
Yogourth contains 80 kcal per 100 g.
Which additives does Yogourth contain?
Yogourth contains E440 - Pectins.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
