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Jalapeño & Cheddar Smoked Sausage
Eckrich · 14 oz
- Barcode
0046600350053- Serving size
- 1 link (67 g)
- Sold in
- United States
At a glance
Jalapeño & Cheddar Smoked Sausage (Eckrich) is a packaged food product. It provides 338 kcal (1,404 kJ) per 100 g. One serving of 1 link (67 g) contains about 227 kcal, or 11% of an adult's daily energy reference intake. Its ingredient list contains 10 additives: E160b - Annatto, E160c - Paprika extract, E250 - Sodium nitrite, E261 - Potassium acetate, E262 - Sodium acetates, and E262ii - Sodium diacetate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 link (67 g)) |
|---|---|---|---|
| Energy | 1,404 kJ / 338 kcal | 17% | 941 kJ / 227 kcal |
| Fat | 28 g | 41% | 19 g |
| Saturated fat | 9 g | 45% | 6 g |
| Carbohydrates | 9 g | 3% | 6 g |
| Sugars | 1.5 g | 2% | 1 g |
| Added sugars | 6.8 g | 4.6 g | |
| Protein | 12 g | 24% | 8 g |
| Salt | 2.7 g | 45% | 1.8 g |
| Cholesterol | 60 mg | 40 mg | |
| Calcium | 119 mg | 80 mg | |
| Iron | 1.1 mg | 0.72 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
pork, mechanically separated chicken, water, corn syrup, salt, modified food starch, flavorings, autolyzed yeast extract, dextrose, potassium acetate, potassium lactate, monosodium glutamate, sodium phosphates, sodium diacetate, sodium erythorbate, extractives of paprika, sodium nitrite, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, vegetable color (annatto and paprika extract), sodium alginate]), bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), potato maltodextrin
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Jalapeño & Cheddar Smoked Sausage?
Jalapeño & Cheddar Smoked Sausage contains 338 kcal per 100 g, which is about 227 kcal per serving of 1 link (67 g).
Is Jalapeño & Cheddar Smoked Sausage vegan?
No. The ingredient list of Jalapeño & Cheddar Smoked Sausage contains at least one animal-derived ingredient.
Does Jalapeño & Cheddar Smoked Sausage contain palm oil?
No palm oil was detected in the ingredient list of Jalapeño & Cheddar Smoked Sausage.
Which additives does Jalapeño & Cheddar Smoked Sausage contain?
Jalapeño & Cheddar Smoked Sausage contains E160b - Annatto, E160c - Paprika extract, E250 - Sodium nitrite, E261 - Potassium acetate, E262 - Sodium acetates, E262ii - Sodium diacetate, E316 - sodium erythorbate, E326 - potassium lactate, E401 - sodium alginate, and E621 - Monosodium glutamate.
