Photo: Open Food Facts contributors, CC BY-SA
Chocolat
- Barcode
0031290150199- Sold in
- Canada
At a glance
Chocolat (null) is a packaged food product. It provides 459 kcal (2,032 kJ) per 100 g. Its ingredient list contains 12 additives: E1103 - Invertase, E150 - Caramel, E150c - Ammonia caramel, E202 - Potassium sorbate, E322 - Lecithins, and E322i - Lecithin. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,032 kJ / 459 kcal | 23% |
| Fat | 27 g | 39% |
| Saturated fat | 16 g | 81% |
| Carbohydrates | 54 g | 21% |
| Sugars | 2.7 g | 3% |
| Added sugars | 0 g | |
| Fibre | 2.7 g | 11% |
| Protein | 5.4 g | 11% |
| Salt | 0.17 g | 3% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Sugars (sugar, corn syrup, sweetened condensed milk, high fructose corn syrup, invert sugar, brown sugar, honey, raspberry powder, molasses), Unsweetered chocolate processed with alkali, Cocoa butter, Milk powder, Heavy crear, Unsweetened chocolate, Sorbitol, Butter oil (milk), Evaporated milk (vitamin D3), Hazelnuts, Water, Butter (unsalted), Skim milk, Skim milk powder, Modified palm kernel oil, Hydrogenated palm kernel oil, Dried coconut, Emulsifier (soy lecithin, mono - and diglycerides), Almonds, Palm oil, Natural flavor, Cocoa, Coconut, Rice starch, Almond flour (roasted almonds), Salt, Mcdified palm oil, Glycerin, Corn starch, Butter (salted), Caramel color, Baking soda, Invertase, Agar, Preservative (potassium sorbate), Pectin, Sulfites, Natural flavor (soy), Artificial flavor. May contain: Other tree nuts. Ingrédients: Sucres (sucre, sirop de maïs, lait condensé sucré, sirope de glucose a haute teneur en fructose, sucré inverti, sucre brun, miel, poudre de framboise, mélasse), Chocolat non sucré (traité avec alcali), Beurre de cacao, Lait poudre, Crème fraîche, Chocolat non sucré, Sorbitol, Huile de beurre (lait), Lait évaporé (vitamine D3), Noisettes, L'eau, Beurre non salé, Lait écrémé, Lait écrémé poudre, Huile de palmiste modifiée, Huile de palmiste hydrogénée, Noix de coco séchée, Émulsifiant (lecithine de soja, mono - et diglycérides), Amandes, Huile de palme, Arome naturel, Cacao, Noix de coco, Amidon de riz, Farine d'amande (amandes grillees), Sel, Huile de palme modifiée, Glycérine, Amidon de maïs, Beurre (salé), Colorant au caramel, Bicarbonate de soude, Invertase, Agar, Agent de conservation (sorbate de potassium), Pectine, Les sulfites, Arôme naturel (soja), Arôme artificiel. Peut contenir: D'autres types de noix.
Allergens
Additives
Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 459 kcal per 100 g.
Is Chocolat vegan?
No. The ingredient list of Chocolat contains at least one animal-derived ingredient.
Does Chocolat contain palm oil?
Yes, the ingredient list of Chocolat includes palm oil or a palm-derived ingredient.
Which additives does Chocolat contain?
Chocolat contains E1103 - Invertase, E150 - Caramel, E150c - Ammonia caramel, E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E406 - Agar, E420 - Sorbitol, E422 - Glycerol, E440 - Pectins, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Chocolat?
According to Open Food Facts, the label of Chocolat lists these allergens: Milk. Always check the package.
