Photo: Open Food Facts contributors, CC BY-SA
Roast Chicken & Bacon
Marks & Spencer · 200g
- Barcode
00301350- Category
- Meals with chicken
- Serving size
- 1 sandwich (100 g)
- Sold in
- United Kingdom
At a glance
Roast Chicken & Bacon (Marks & Spencer) is a product in the category “Meals with chicken”. It provides 224 kcal (938 kJ) per 100 g. One serving of 1 sandwich (100 g) contains about 224 kcal, or 11% of an adult's daily energy reference intake. It contains 17% less sugar than the median product in its category. It contains 23% more saturated fat than the median product in its category. It contains 59% more salt than the median product in its category. Its ingredient list contains 6 additives: E250 - Sodium nitrite, E251 - Sodium nitrate, E300 - Ascorbic acid, E301 - Sodium ascorbate, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 sandwich (100 g)) |
|---|---|---|---|
| Energy | 938 kJ / 224 kcal | 11% | 938 kJ / 224 kcal |
| Fat | 8.3 g | 12% | 8.3 g |
| Saturated fat | 1.6 g | 8% | 1.6 g |
| Carbohydrates | 20 g | 8% | 20 g |
| Sugars | 1.5 g | 2% | 1.5 g |
| Fibre | 2.2 g | 9% | 2.2 g |
| Protein | 16 g | 31% | 16 g |
| Salt | 1.2 g | 20% | 1.2 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,051 products in the category “Meals with chicken”.
Ingredients
Roast Chicken Breast (25%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked British Bacon (11%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Sugar, Natural Flavouring, Antioxidant: E301), Rapeseed Oil, Malted Wheatflakes (contain Gluten), Butter (Milk), Wheat Bran (contains Gluten), Chicken Stock (Water, Chicken Bones, Seaweed, Yeast Extract, Shiitake Mushrooms, Chicken Skin, Salt, Sugar), Cornflour, Salt, Pasteurised Egg Yolk, Yeast (Yeast, Vitamin D Yeast), Malted Barley Flour (contains Gluten), Vinegar, Palm Oil, Pasteurised Egg, Emulsifier: E471, E472e, Cracked Black Pepper, Malted Wheatflour (contains Gluten), Concentrated Lemon Juice, Dried Fermented Wheatflour (contains Gluten), Potato Starch, Wheat Gluten, Sugar, Mustard Seeds, Dried Mustard, Flour Treatment Agent: Ascorbic Acid, Palm Fat.
Allergens
Additives
Frequently asked questions
How many calories are in Roast Chicken & Bacon?
Roast Chicken & Bacon contains 224 kcal per 100 g, which is about 224 kcal per serving of 1 sandwich (100 g).
Is Roast Chicken & Bacon vegan?
No. The ingredient list of Roast Chicken & Bacon contains at least one animal-derived ingredient.
Does Roast Chicken & Bacon contain palm oil?
Yes, the ingredient list of Roast Chicken & Bacon includes palm oil or a palm-derived ingredient.
Which additives does Roast Chicken & Bacon contain?
Roast Chicken & Bacon contains E250 - Sodium nitrite, E251 - Sodium nitrate, E300 - Ascorbic acid, E301 - Sodium ascorbate, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Which allergens are in Roast Chicken & Bacon?
According to Open Food Facts, the label of Roast Chicken & Bacon lists these allergens: Eggs, Gluten, Milk, and Mustard. Always check the package.
