Photo: Open Food Facts contributors, CC BY-SA
Singapore Noodles
- Barcode
00250078- Category
- Pasta dishes
- Serving size
- 1 dish (400 g)
- Sold in
- France, United Kingdom
At a glance
Singapore Noodles (Marks & Spencer) is a product in the category “Pasta dishes”. It provides 126 kcal (532 kJ) per 100 g. One serving of 1 dish (400 g) contains about 504 kcal, or 25% of an adult's daily energy reference intake. It contains 29% less sugar than the median product in its category. It contains 50% less saturated fat than the median product in its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 1 additive: E100 - Curcumin. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 dish (400 g)) |
|---|---|---|---|
| Energy | 532 kJ / 126 kcal | 6% | 2,126 kJ / 504 kcal |
| Fat | 3.7 g | 5% | 15 g |
| Saturated fat | 0.8 g | 4% | 3.2 g |
| Carbohydrates | 17 g | 7% | 68 g |
| Sugars | 1.5 g | 2% | 6 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.3 g | 5% | 5.2 g |
| Protein | 5.6 g | 11% | 22 g |
| Salt | 0.72 g | 12% | 2.9 g |
| Fruits, vegetables & legumes | 26 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 553 products in the category “Pasta dishes”.
Ingredients
Cooked Rice Noodles (37%) (Rice Flour ? water) ? Beansprouts ? Cooked Chicken Thigh (6%) ? Red Peppers ? Water ? Carrots ? Cooked Pork (5%) Coconut Cream (Coconut Extract ? Water) ? Cooked King Prawns (Crustacean) (3.5%) ? Rapeseed Oil ? Spring Cabbage ? Sesame Oil Soy Sauce (Water ? Soybeans ? Wheat (contains Gluten) ? Salt) Ground Spices (Turmeric ? Coriander ? Paprika ? Cumin ? Ginger ? Chilli ? Fenneì Seeds ? White Pepper ? Cloves ? Cayenne Pepper ? Fenugreek) ? Red Chillies ? Toban Jhan (Red Chillies ? Soybeans ? Salt ? Rapeseed Oil ? Water ? Ginger Purée ? Dried Red Chillies ? Acidity Regulator: Citric Acid ? Wheat (contains Gluten)) ? Hoisin Sauce (Sugar ? Water ? Salt ? Soybeans ? Wheatflour (contains Gluten) ? Rice Vinegar ? Garlic ? Koji Red Rice ? Sesame Oil ? Colour: Plain Caramel ? Red Chillies ? Ground Spices (Sichuan Pepper ? Star Anise ? Ginger ? Cumin ? Coriander ? Cloves ? Cinnamon) ? Tangerine Peel ? Tsaoko Fruit) ? Shaoxing Rice Wine (contains Wheat, Gluten) ? Salt ? Tamarind Paste ? Sugar ? Ginger Purée ? Chicken Stock (Water ? Chicken Bones) ? Cornflour ? Adzuki Beans ? Honey ? Fish and Shellfish Stock (Salt ? Cod (Fish) ? Crab (Crustacean) ? Mussel Extract (Mollusc) ? Water ? Tomato Paste ? Concentrated Carrot Juice ? Lobster (Crustacean) ? Onions ? Rapeseed Oil ? Sugar ? Ground Paprika ? Turmeric) ? Dried Garlic ? Sunflower Oil ? Garlic Purée ? Rice Flour ? Acidity Regulator: Acetic Acid ? Colour: Curcumin. For allergens see ingredients in bold.
Allergens
Additives
Frequently asked questions
How many calories are in Singapore Noodles?
Singapore Noodles contains 126 kcal per 100 g, which is about 504 kcal per serving of 1 dish (400 g).
Is Singapore Noodles vegan?
No. The ingredient list of Singapore Noodles contains at least one animal-derived ingredient.
Which additives does Singapore Noodles contain?
Singapore Noodles contains E100 - Curcumin.
Which allergens are in Singapore Noodles?
According to Open Food Facts, the label of Singapore Noodles lists these allergens: Crustaceans, Fish, Gluten, and Molluscs. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
