Photo: Open Food Facts contributors, CC BY-SA
mac & cheese
- Barcode
0021000012534- Category
- Pasta dishes
- Serving size
- 100 g
- Sold in
- France, United States
At a glance
mac & cheese (Kraft) is a product in the category “Pasta dishes”. It provides 379 kcal (1,587 kJ) per 100 g. One serving of 100 g contains about 379 kcal, or 19% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 69% more saturated fat than the median product in its category. It contains 76% less salt than the median product in its category. Its ingredient list contains 7 additives: E270 - Lactic acid, E330 - Citric acid, E412 - Guar gum, E415 - Xanthan gum, E451 - Triphosphates, and E451i - Pentasodium triphosphate. It is sold in France and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100 g) |
|---|---|---|---|
| Energy | 379 kcal | 19% | 379 kcal |
| Fat | 9.2 g | 13% | 9.2 g |
| Saturated fat | 2.7 g | 14% | 2.7 g |
| Carbohydrates | 0 g | 0% | 0 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 2.7 g | 2.7 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 18 g | 36% | 18 g |
| Salt | 0.2 g | 3% | 0.2 g |
| Cholesterol | 5 mg | 5 mg | |
| Calcium | 160 mg | 160 mg | |
| Iron | 3.3 mg | 3.3 mg | |
| Potassium | 190 mg | 190 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 553 products in the category “Pasta dishes”.
Ingredients
enriched macaroni product (wheat flour, glyceryl monostearate, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce mix (whey, milk, corn syrup solids, milkfat, palm oil, modified food starch, milk protein concentrate, salt, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, medium chain triglycerides, dried buttermilk, sodium phosphate, citric acid, cream, lactic acid, calcium phosphate, cheese culture, nonfat dry milk, guar gum, with paprika, turmeric, and annatto added for color, enzymes, natural flavor, xanthan gum), modified food starch, maltodextrin, potassium chloride, acetylated monoglycerides, salt, medium chain triglycerides, contains: wheat, milk
Allergens
Additives
Frequently asked questions
How many calories are in mac & cheese?
mac & cheese contains 379 kcal per 100 g, which is about 379 kcal per serving of 100 g.
Is mac & cheese vegan?
No. The ingredient list of mac & cheese contains at least one animal-derived ingredient.
Does mac & cheese contain palm oil?
Yes, the ingredient list of mac & cheese includes palm oil or a palm-derived ingredient.
Which additives does mac & cheese contain?
mac & cheese contains E270 - Lactic acid, E330 - Citric acid, E412 - Guar gum, E415 - Xanthan gum, E451 - Triphosphates, E451i - Pentasodium triphosphate, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in mac & cheese?
According to Open Food Facts, the label of mac & cheese lists these allergens: Gluten and Milk. Always check the package.
