Wheat Sandwich Bread

Photo: Open Food Facts contributors, CC BY-SA

Wheat Sandwich Bread

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
255
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarModerate salt
Barcode
0021130185184
Category
Breads
Serving size
2 SLICES (47 g)
Sold in
United States

At a glance

Wheat Sandwich Bread is a product in the category “Breads”. It provides 255 kcal (1,145 kJ) per 100 g. One serving of 2 SLICES (47 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 128% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 13 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, and E341 - Calcium phosphates. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 SLICES (47 g))
Energy 1,145 kJ / 255 kcal 13% 538 kJ / 120 kcal
Fat 2.1 g 3% 1 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 51 g 20% 24 g
Sugars 6.4 g 7% 3 g
Added sugars 8.9 g 4.2 g
Polyols 1.7 g 0.78 g
Starch 38 g 18 g
Fibre 2.1 g 9% 1 g
Protein 11 g 21% 5 g
Salt 1.1 g 18% 0.51 g
Cholesterol 0 mg 0 mg
Alcohol 0 % vol
Vitamin A 0 µg 0 µg
Vitamin D 0.08 µg 0.04 µg
Vitamin E 0.54 mg 0.25 mg
Vitamin C 0.21 mg 0.1 mg
Vitamin B12 0 µg 0 µg
Calcium 191 mg 90 mg
Iron 3.8 mg 1.8 mg
Magnesium 52 mg 24 mg
Potassium 0 mg 0 mg
Zinc 1.3 mg 0.61 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -3%
This product: 255.3 kcal Category median: 262 kcal
Sugars +128%
This product: 6.4 g Category median: 2.8 g
Fat -39%
This product: 2.1 g Category median: 3.5 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt -5%
This product: 1.1 g Category median: 1.1 g
Protein +20%
This product: 10.6 g Category median: 8.9 g
Fibre -45%
This product: 2.1 g Category median: 3.9 g

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of each of the following: yeast, soy flour, salt, cultured wheat flour, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, monocalcium phosphate, soy lecithin, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium carbonate.

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in Wheat Sandwich Bread?

Wheat Sandwich Bread contains 255 kcal per 100 g, which is about 120 kcal per serving of 2 SLICES (47 g).

Is Wheat Sandwich Bread vegan?

No. The ingredient list of Wheat Sandwich Bread contains at least one animal-derived ingredient.

Does Wheat Sandwich Bread contain palm oil?

Possibly: some ingredients of Wheat Sandwich Bread may be derived from palm oil.

Which additives does Wheat Sandwich Bread contain?

Wheat Sandwich Bread contains E170 - Calcium carbonates, E170i - Calcium carbonate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.

Which allergens are in Wheat Sandwich Bread?

According to Open Food Facts, the label of Wheat Sandwich Bread lists these allergens: Gluten. Always check the package.

Healthier alternatives

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