Photo: Open Food Facts contributors, CC BY-SA
White Enriched Bread
- Barcode
0021130185177- Category
- Breads
- Serving size
- 2 SLICES (47 g)
- Sold in
- United States
At a glance
White Enriched Bread is a product in the category “Breads”. It provides 255 kcal (1,036 kJ) per 100 g. One serving of 2 SLICES (47 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 128% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 14 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, and E322i - Lecithin. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 SLICES (47 g)) |
|---|---|---|---|
| Energy | 1,036 kJ / 255 kcal | 13% | 487 kJ / 120 kcal |
| Fat | 2.1 g | 3% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 47 g | 18% | 22 g |
| Sugars | 6.4 g | 7% | 3 g |
| Added sugars | 12 g | 5.5 g | |
| Fibre | 2.1 g | 9% | 1 g |
| Protein | 8.5 g | 17% | 4 g |
| Salt | 1.2 g | 20% | 0.56 g |
| Cholesterol | 0 mg | 0 mg | |
| Calcium | 43 mg | 20 mg | |
| Iron | 6.4 mg | 3 mg | |
| Potassium | 85 mg | 40 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).
Allergens
Additives
- E170 - Calcium carbonates
- E170i - Calcium carbonate
- E282 - calcium propionate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in White Enriched Bread?
White Enriched Bread contains 255 kcal per 100 g, which is about 120 kcal per serving of 2 SLICES (47 g).
Does White Enriched Bread contain palm oil?
Possibly: some ingredients of White Enriched Bread may be derived from palm oil.
Which additives does White Enriched Bread contain?
White Enriched Bread contains E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
Which allergens are in White Enriched Bread?
According to Open Food Facts, the label of White Enriched Bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
