Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bread (MORTA) is a product in the category “Breads”. It provides 255 kcal (1,038 kJ) per 100 g. One serving of 100.0g contains about 255 kcal, or 13% of an adult's daily energy reference intake. It contains 43% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 63% less salt than the median product in its category. Its ingredient list contains 8 additives: E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100.0g) |
|---|---|---|---|
| Energy | 1,038 kJ / 255 kcal | 13% | 1,038 kJ / 255 kcal |
| Fat | 1 g | 1% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 49 g | 19% | 49 g |
| Sugars | 4 g | 4% | 4 g |
| Added sugars | 4 g | 4 g | |
| Polyols | 0 g | 0 g | |
| Starch | 38 g | 38 g | |
| Fibre | 4 g | 16% | 4 g |
| Protein | 8 g | 16% | 8 g |
| Salt | 0.43 g | 7% | 0.43 g |
| Cholesterol | < 0.01 mg | < 0.01 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 0.21 µg | 0.21 µg | |
| Vitamin D | 0.07 µg | 0.07 µg | |
| Vitamin E | 0.88 mg | 0.88 mg | |
| Vitamin C | 0.14 mg | 0.14 mg | |
| Vitamin B12 | < 0.01 µg | < 0.01 µg | |
| Calcium | 118 mg | 118 mg | |
| Iron | 1.2 mg | 1.2 mg | |
| Magnesium | 67 mg | 67 mg | |
| Potassium | 57 mg | 57 mg | |
| Zinc | 1.7 mg | 1.7 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, whole grain oats, liquid sugar, yeast, hazelnuts, molasses, wheat gluten, contains 2 percent or less of: (soybean oil and/or canola oil, sea salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, walnuts, calcium propionate and sorbic acid (to retard spoilage), baby oats, cultured wheat, vinegar, enzymes,
Allergens
Additives
Frequently asked questions
How many calories are in Bread?
Bread contains 255 kcal per 100 g, which is about 255 kcal per serving of 100.0g.
Does Bread contain palm oil?
Possibly: some ingredients of Bread may be derived from palm oil.
Which additives does Bread contain?
Bread contains E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E516 - Calcium sulphate.
Which allergens are in Bread?
According to Open Food Facts, the label of Bread lists these allergens: Gluten and Tree nuts. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
