Photo: Open Food Facts contributors, CC BY-SA
At a glance
split top wheat sandwich bread (Big Y) is a product in the category “Breads”. It provides 250 kcal (1,132 kJ) per 100 g. One serving of 1 SLICE (28 g) contains about 70 kcal, or 4% of an adult's daily energy reference intake. It contains 28% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 9 additives: E150c - Ammonia caramel, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, and E481 - Sodium stearoyl-2-lactylate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 SLICE (28 g)) |
|---|---|---|---|
| Energy | 1,132 kJ / 250 kcal | 13% | 317 kJ / 70 kcal |
| Fat | 3.6 g | 5% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 46 g | 18% | 13 g |
| Sugars | 3.6 g | 4% | 1 g |
| Added sugars | 3.6 g | 1 g | |
| Polyols | 3 g | 0.85 g | |
| Starch | 0 g | 0 g | |
| Fibre | 3.6 g | 14% | 1 g |
| Protein | 11 g | 21% | 3 g |
| Salt | 1.1 g | 19% | 0.32 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.09 µg | 0.02 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 71 mg | 20 mg | |
| Iron | 3.6 mg | 1 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 143 mg | 40 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, soybean oil, wheat bran, contains 2% or less of the following: molasses, honey, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, calcium peroxide, ascorbic acid), malted barley flour, caramel color, calcium propionate (preservative), yeast nutrients (ammonium chloride, calcium sulfate, ammonium sulfate), soy lecithin.
Allergens
Additives
Frequently asked questions
How many calories are in split top wheat sandwich bread?
split top wheat sandwich bread contains 250 kcal per 100 g, which is about 70 kcal per serving of 1 SLICE (28 g).
Is split top wheat sandwich bread vegan?
No. The ingredient list of split top wheat sandwich bread contains at least one animal-derived ingredient.
Does split top wheat sandwich bread contain palm oil?
Possibly: some ingredients of split top wheat sandwich bread may be derived from palm oil.
Which additives does split top wheat sandwich bread contain?
split top wheat sandwich bread contains E150c - Ammonia caramel, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E481 - Sodium stearoyl-2-lactylate, E510 - ammonium chloride, E517 - Ammonium sulphate, and E930 - calcium peroxide.
Which allergens are in split top wheat sandwich bread?
According to Open Food Facts, the label of split top wheat sandwich bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
