Photo: Open Food Facts contributors, CC BY-SA
Salisbury Steak
Stuffers · 1 lb 12 oz (793 g)
- Barcode
0013800554789- Category
- Frozen foods
- Serving size
- 1 Patty (159 g)
- Sold in
- United States
At a glance
Salisbury Steak (Stuffers) is a product in the category “Frozen foods”. It provides 119 kcal (494 kJ) per 100 g. One serving of 1 Patty (159 g) contains about 190 kcal, or 10% of an adult's daily energy reference intake. It contains 57% less sugar than the median product in its category. It contains 66% more saturated fat than the median product in its category. It contains 31% more salt than the median product in its category. Its ingredient list contains 8 additives: E1400 - Dextrin, E150c - Ammonia caramel, E270 - Lactic acid, E327 - calcium lactate, E330 - Citric acid, and E339ii - Disodium phosphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 Patty (159 g)) |
|---|---|---|---|
| Energy | 494 kJ / 119 kcal | 6% | 786 kJ / 190 kcal |
| Fat | 6.3 g | 9% | 10 g |
| Saturated fat | 3.1 g | 16% | 5 g |
| Trans fat | 0.31 g | 0.5 g | |
| Carbohydrates | 6.3 g | 2% | 10 g |
| Sugars | 1.3 g | 1% | 2 g |
| Added sugars | 0.31 g | 0.5 g | |
| Fibre | 0.63 g | 3% | 1 g |
| Protein | 8.8 g | 18% | 14 g |
| Salt | 0.94 g | 16% | 1.5 g |
| Cholesterol | 25 mg | 40 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.25 µg | 0.4 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 25 mg | 40 mg | |
| Iron | 0.82 mg | 1.3 mg | |
| Potassium | 252 mg | 400 mg | |
| Fruits, vegetables & legumes | 6.8 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,680 products in the category “Frozen foods”.
Ingredients
WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2 % OR LESS OF (ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS, MONOGLYCERIDES, DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MOLASSES, GUAR GUM, CORN SYRUP SOLIDS, DRIED BEEF BROTH, LACTIC ACID, TAPIOCA DEXTRIN, BEEF EXTRACT, SUGAR, DEXTROSE, SUNFLOWER OIL, SESAME OIL, GARLIC POWDER, CALCIUM LACTATE, TAMARIND, MUSHROOMS, MEDIUM CHAIN TRYGLYCERIDES, ASCORBIC ACID, SAFFLOWER OIL, CITRIC ACID, SUCCINIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (SUNFLOWER OIL, SOYBEAN OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE)
Allergens
Additives
Frequently asked questions
How many calories are in Salisbury Steak?
Salisbury Steak contains 119 kcal per 100 g, which is about 190 kcal per serving of 1 Patty (159 g).
Is Salisbury Steak vegan?
No. The ingredient list of Salisbury Steak contains at least one animal-derived ingredient.
Does Salisbury Steak contain palm oil?
No palm oil was detected in the ingredient list of Salisbury Steak.
Which additives does Salisbury Steak contain?
Salisbury Steak contains E1400 - Dextrin, E150c - Ammonia caramel, E270 - Lactic acid, E327 - calcium lactate, E330 - Citric acid, E339ii - Disodium phosphate, E363 - Succinic acid, and E412 - Guar gum.
Which allergens are in Salisbury Steak?
According to Open Food Facts, the label of Salisbury Steak lists these allergens: Gluten, Milk, Sesame seeds, and Soybeans. Always check the package.
Healthier alternatives
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