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Gluten free sourdough loaf
Marks & Spencer · 400 g
- Barcode
00116626- Category
- Gluten-free breads
- Sold in
- United Kingdom
At a glance
Gluten free sourdough loaf (Marks & Spencer) is a product in the category “Gluten-free breads”. It provides 223 kcal (887 kJ) per 100 g. It contains 17% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E422 - Glycerol, and E464 - Hydroxypropyl methyl cellulose. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 887 kJ / 223 kcal | 11% |
| Fat | 4.9 g | 7% |
| Saturated fat | 0.7 g | 3% |
| Carbohydrates | 37 g | 14% |
| Sugars | 2.8 g | 3% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 32 g | |
| Fibre | 6.2 g | 25% |
| Protein | 4.7 g | 9% |
| Salt | 1 g | 17% |
| Cholesterol | 0.04 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 1.2 µg | |
| Vitamin D | 0.09 µg | |
| Vitamin E | 3.8 mg | |
| Vitamin C | 0.16 mg | |
| Vitamin B12 | 0.04 µg | |
| Calcium | 31 mg | |
| Iron | 1.7 mg | |
| Magnesium | 57 mg | |
| Potassium | 351 mg | |
| Zinc | 2 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 220 products in the category “Gluten-free breads”.
Ingredients
Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Yeast (Yeast, Vitamin D Yeast) Sunflower Oil, Golden Milled Linseed, Dried Egg White, Humectant: Glycerol, Psyllium Husk Powder, Sugar Bamboo Fibre, Stabiliser: E464, Xanthan Gum Teff Flour, Fermented Maize Starch, Salt, Calcium Carbonate, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Gluten free sourdough loaf?
Gluten free sourdough loaf contains 223 kcal per 100 g.
Is Gluten free sourdough loaf vegan?
No. The ingredient list of Gluten free sourdough loaf contains at least one animal-derived ingredient.
Does Gluten free sourdough loaf contain palm oil?
No palm oil was detected in the ingredient list of Gluten free sourdough loaf.
Which additives does Gluten free sourdough loaf contain?
Gluten free sourdough loaf contains E170 - Calcium carbonates, E170i - Calcium carbonate, E422 - Glycerol, and E464 - Hydroxypropyl methyl cellulose.
Healthier alternatives
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