Bacon

Photo: Open Food Facts contributors, CC BY-SA

Bacon

Kroger · 11 g

?
Nutri-ScoreNot enough data to compute
3
NOVA groupProcessed food
455
kcalPer 100 g / 100 ml
High fat
Barcode
0011110972217
Serving size
1 pan fried slice (11 g)
Sold in
United States

At a glance

Bacon (Kroger) is a packaged food product. It provides 455 kcal (1,809 kJ) per 100 g. One serving of 1 pan fried slice (11 g) contains about 50 kcal, or 2% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E250 - Sodium nitrite and E316 - sodium erythorbate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 pan fried slice (11 g))
Energy 1,809 kJ / 455 kcal 23% 199 kJ / 50 kcal
Fat 36 g 52% 4 g
Carbohydrates 0 g 0% 0 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Protein 27 g 55% 3 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 1.8 mg 0.2 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bacon?

Bacon contains 455 kcal per 100 g, which is about 50 kcal per serving of 1 pan fried slice (11 g).

Is Bacon vegan?

It is unclear: some ingredients of Bacon can be of plant or animal origin. Check the package or contact the manufacturer.

Does Bacon contain palm oil?

No palm oil was detected in the ingredient list of Bacon.

Which additives does Bacon contain?

Bacon contains E250 - Sodium nitrite and E316 - sodium erythorbate.

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