Bacon

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Bacon

Kroger · 12 g

e
Nutri-ScoreBad nutritional quality
3
NOVA groupProcessed food
500
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarHigh salt
Barcode
0011110972095
Serving size
1 slice (12 g)
Sold in
United States

At a glance

Bacon (Kroger) is a packaged food product. It provides 500 kcal (2,108 kJ) per 100 g. One serving of 1 slice (12 g) contains about 60 kcal, or 3% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E250 - Sodium nitrite and E316 - sodium erythorbate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (12 g))
Energy 2,108 kJ / 500 kcal 25% 253 kJ / 60 kcal
Fat 42 g 60% 5 g
Saturated fat 17 g 83% 2 g
Trans fat 0 g 0 g
Carbohydrates 0 g 0% 0 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Fibre 0 g 0% 0 g
Protein 33 g 67% 4 g
Salt 4.6 g 76% 0.55 g
Cholesterol 125 mg 15 mg
Vitamin D 1.7 µg 0.2 µg
Calcium 83 mg 10 mg
Iron 1.7 mg 0.2 mg
Potassium 583 mg 70 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bacon?

Bacon contains 500 kcal per 100 g, which is about 60 kcal per serving of 1 slice (12 g).

Is Bacon vegan?

It is unclear: some ingredients of Bacon can be of plant or animal origin. Check the package or contact the manufacturer.

Does Bacon contain palm oil?

No palm oil was detected in the ingredient list of Bacon.

Which additives does Bacon contain?

Bacon contains E250 - Sodium nitrite and E316 - sodium erythorbate.

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