Miller’s Wholemeal

Photo: Open Food Facts contributors, CC BY-SA

Miller’s Wholemeal

M&S · 430g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
242
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
00090414
Serving size
100g
Sold in
France, United Kingdom

At a glance

Miller’s Wholemeal (M&S) is a product in the category “Wholemeal sliced breads”. It provides 242 kcal (1,022 kJ) per 100 g. One serving of 100g contains about 242 kcal, or 12% of an adult's daily energy reference intake. It contains 65% less sugar than the median product in its category. It contains 80% more saturated fat than the median product in its category. It contains 18% less salt than the median product in its category. Its ingredient list contains 3 additives: E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in France and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (100g)
Energy 1,022 kJ / 242 kcal 12% 1,022 kJ / 242 kcal
Fat 3.3 g 5% 3.3 g
Saturated fat 0.9 g 5% 0.9 g
Carbohydrates 39 g 15% 39 g
Sugars 1.4 g 2% 1.4 g
Added sugars 0 g 0 g
Fibre 6.4 g 26% 6.4 g
Protein 11 g 23% 11 g
Salt 0.9 g 15% 0.9 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 434 products in the category “Wholemeal sliced breads”.

Energy -4%
This product: 242 kcal Category median: 253 kcal
Sugars -65%
This product: 1.4 g Category median: 4 g
Fat -18%
This product: 3.3 g Category median: 4 g
Saturated fat +80%
This product: 0.9 g Category median: 0.5 g
Salt -18%
This product: 0.9 g Category median: 1.1 g
Protein +21%
This product: 11.3 g Category median: 9.4 g
Fibre +3%
This product: 6.4 g Category median: 6.2 g

Ingredients

Soissons Wholemeal Wheatflour (contains Gluten) · Water, Mother Yeast (Wheatflour (contains Gluten) Starter Culture), Yeast (Yeast: Vitamin D Yeast), Dried Wheat Gluten, Salt, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: E471, E472e · Dried Fermented Wheatflour (contains Gluten), Palm Oil, Fractionated Palm Oil · Soya Flour, Rapeseed Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid · Wheat Starch (contains Gluten).

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in Miller’s Wholemeal?

Miller’s Wholemeal contains 242 kcal per 100 g, which is about 242 kcal per serving of 100g.

Does Miller’s Wholemeal contain palm oil?

Yes, the ingredient list of Miller’s Wholemeal includes palm oil or a palm-derived ingredient.

Which additives does Miller’s Wholemeal contain?

Miller’s Wholemeal contains E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

Which allergens are in Miller’s Wholemeal?

According to Open Food Facts, the label of Miller’s Wholemeal lists these allergens: Gluten. Always check the package.

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