Vegetables spring rolls

Photo: Open Food Facts contributors, CC BY-SA

Vegetables spring rolls

Marks & Spencer · 215 g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
177
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
00090056
Category
Nems
Serving size
1 serving (100 g)
Sold in
France, United Kingdom

At a glance

Vegetables spring rolls (Marks & Spencer) is a product in the category “Nems”. It provides 177 kcal (724 kJ) per 100 g. One serving of 1 serving (100 g) contains about 177 kcal, or 9% of an adult's daily energy reference intake. It contains 18% less sugar than the median product in its category. It contains 10% less saturated fat than the median product in its category. It contains 42% less salt than the median product in its category. Its ingredient list contains 2 additives: E307 - Alpha-tocopherol and E330 - Citric acid. It is sold in France and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 serving (100 g))
Energy 724 kJ / 177 kcal 9% 724 kJ / 177 kcal
Fat 7.4 g 11% 7.4 g
Saturated fat 0.9 g 5% 0.9 g
Carbohydrates 23 g 9% 23 g
Sugars 2.1 g 2% 2.1 g
Added sugars 0.11 g 0.11 g
Protein 3.5 g 7% 3.5 g
Salt 0.82 g 14% 0.82 g
Fruits, vegetables & legumes 25 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 46 products in the category “Nems”.

Energy -5%
This product: 177 kcal Category median: 185.5 kcal
Sugars -18%
This product: 2.1 g Category median: 2.6 g
Fat 0%
This product: 7.4 g Category median: 7.4 g
Saturated fat -10%
This product: 0.9 g Category median: 1 g
Salt -42%
This product: 0.8 g Category median: 1.4 g
Protein -45%
This product: 3.5 g Category median: 6.4 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Beansprouts (13%). Water Carrots (10%) Edamame Soybeans (10%) Water G, Chestnuts (10%) Rapeseed Oil Red Peppers (6%) Cornflour. Cooked Rice Noodles (2%), (Rice Flour Water), Ginger - Red Chillies, Dark Soy Sauce (Water, soybeans,wheat (contains Gluten), Salt), Salt, Toasted Sesame Oil, Sugar, Dried Palm Fat, Garlic Purée, Ginger Purée, Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger) Dextrose, Toban, Jhan (Red Chillies, Salt Soybeans, rapeseed, Oil Water. Ginger Purée, Dried Chillies, Acidity Regulator: Citric Acid - Wheat (contains Gluten)) Emulsifier: E47, Concentrated Mushrooms, Soybeans, vegetable Oil (Sunflower/Rapeseed). Rice - Ground Star, Anise, Antioxidant: E307, Dried Mushrooms, Onion Extract, yeast.

Allergens

MilkSesame seeds

Additives

Frequently asked questions

How many calories are in Vegetables spring rolls?

Vegetables spring rolls contains 177 kcal per 100 g, which is about 177 kcal per serving of 1 serving (100 g).

Is Vegetables spring rolls vegan?

Yes. Based on its ingredient list, Vegetables spring rolls does not contain animal-derived ingredients.

Does Vegetables spring rolls contain palm oil?

Yes, the ingredient list of Vegetables spring rolls includes palm oil or a palm-derived ingredient.

Which additives does Vegetables spring rolls contain?

Vegetables spring rolls contains E307 - Alpha-tocopherol and E330 - Citric acid.

Which allergens are in Vegetables spring rolls?

According to Open Food Facts, the label of Vegetables spring rolls lists these allergens: Milk and Sesame seeds. Always check the package.

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