Plant-based creams for cooking
10 products
Typical nutrition of Plant-based creams for cooking
Median values per 100 g, based on 78 products.
181 kcalEnergy
17 gFat
15 gSaturated fat
1.9 gSugars
0.6 gFibre
1.3 gProtein
0.1 gSalt
Products
Pure Creamed Coconut
604 kcal/100 g d
Sojacreme Cuisine
181 kcal/100 g c
Double cream
301 kcal/100 g d
Coconut Milk
169 kcal/100 g e
Cream of Coconut
306 kcal/100 g e
Schlagcreme
158 kcal/100 g d
Coconut Cream
210 kcal/100 g d
100% Pure Creamed Coconut
607 kcal/100 g e
creamed coconut
675 kcal/100 g
Coconut gel
118 kcal/100 g c