E161b: Lutein
What is E161b?
Lutein (E161b) is a yellow-orange carotenoid pigment, closely related to beta-carotene. It is naturally present in egg yolks, leafy greens such as spinach and kale, and many yellow flowers.
Origin and production
Commercial lutein is mostly extracted from the petals of marigold flowers (Tagetes erecta) using solvents, then purified and formulated as powders or oil suspensions.
Why is it used?
It provides a natural yellow colour to sweets, gummy candies, soft drinks, sauces and mayonnaise, and is sometimes included in dietary supplements for its nutritional role.
Vegan, vegetarian and halal
Marigold-derived lutein is plant-based and generally suitable for vegans and vegetarians, although some formulations use carriers such as gelatine, so certification is worth checking.
Safety and regulation
E161b is authorised in the EU and was re-evaluated by EFSA, which set an acceptable daily intake based on the available studies.
Written by the Foodlas editorial team with AI assistance and checked against EU Regulation (EC) No 1333/2008 and EFSA scientific opinions. Last reviewed: October 14, 2026.
Sources: Regulation (EC) No 1333/2008 · EFSA — Food additives · Wikidata
Common in
Products containing E161b
