JellyBabies

Photo: Open Food Facts contributors, CC BY-SA

JellyBabies

Maynards Bassetts · 130g

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
330
kcalPer 100 g / 100 ml
Low fatLow saturated fatHigh sugarLow salt
Barcode
7622201754259
Category
Candies
Sold in
Ireland

At a glance

JellyBabies (Maynards Bassetts) is a product in the category “Candies”. It provides 330 kcal (1,389 kJ) per 100 g. It contains 21% more sugar than the median product in its category. It contains 60% less salt than the median product in its category. Its ingredient list contains 4 additives: E100 - Curcumin, E160c - Paprika extract, E161b - Lutein, and E163 - Anthocyanins. It is sold in Ireland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,389 kJ / 330 kcal 17%
Fat 0.1 g 0%
Saturated fat 0.1 g 1%
Carbohydrates 78 g 30%
Sugars 74 g 82%
Added sugars 78 g
Protein 3.5 g 7%
Salt 0.02 g 0%
Fruits, vegetables & legumes 0.9 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,351 products in the category “Candies”.

Energy -12%
This product: 330 kcal Category median: 374 kcal
Sugars +21%
This product: 74 g Category median: 61 g
Fat -80%
This product: 0.1 g Category median: 0.5 g
Salt -60%
This product: 0 g Category median: 0.1 g
Protein +600%
This product: 3.5 g Category median: 0.5 g

Ingredients

sugar, glucose syrup, water, gelatine concentrated fruit juices** (1%) (apple, lime, orang strawberry, blackcurrant, lemon, raspberry), acid (citric colours (anthocyanins, paprika extract, vegetable ca lutein, curcumin), flavourings, **equivalent to 5,5 % fruit juice,

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in JellyBabies?

JellyBabies contains 330 kcal per 100 g.

Does JellyBabies contain palm oil?

No palm oil was detected in the ingredient list of JellyBabies.

Which additives does JellyBabies contain?

JellyBabies contains E100 - Curcumin, E160c - Paprika extract, E161b - Lutein, and E163 - Anthocyanins.

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