Photo: Open Food Facts contributors, CC BY-SA
At a glance
Corn flour (Coles) is a product in the category “Cornmeal”. It provides 360 kcal (1,845 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 999% more saturated fat than the median product in its category. It contains 100% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Australia and France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,845 kJ / 360 kcal | 18% |
| Fat | 6.7 g | 10% |
| Saturated fat | 6.7 g | 33% |
| Carbohydrates | 87 g | 34% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 6.7 g | 13% |
| Salt | 0.12 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 85 products in the category “Cornmeal”.
Ingredients
maize cornflour. allergy advice may be present: sulphites. storage
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Corn flour?
Corn flour contains 360 kcal per 100 g.
Which additives does Corn flour contain?
No E-number additives were identified in the ingredient list of Corn flour.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
