Photo: Open Food Facts contributors, CC BY-SA
At a glance
Thirumala Curd is a product in the category “Curd”. It provides 56 kcal (233 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 10% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 233 kJ / 56 kcal | 3% |
| Fat | 3 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Carbohydrates | 4.2 g | 2% |
| Sugars | 4.2 g | 5% |
| Added sugars | 0 g | |
| Protein | 3 g | 6% |
| Salt | 0.13 g | 2% |
| Calcium | 110 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 40 products in the category “Curd”.
Ingredients
Milk solids and Active lactic culture
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Thirumala Curd?
Thirumala Curd contains 56 kcal per 100 g.
Is Thirumala Curd vegan?
No. The ingredient list of Thirumala Curd contains at least one animal-derived ingredient.
Which additives does Thirumala Curd contain?
No E-number additives were identified in the ingredient list of Thirumala Curd.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
