Photo: Open Food Facts contributors, CC BY-SA
Easter cakes
- Barcode
8714065108008- Sold in
- France
At a glance
Easter cakes (Easter Moments) is a packaged food product. It provides 467 kcal (1,948 kJ) per 100 g. Its ingredient list contains 12 additives: E160b - Annatto, E202 - Potassium sorbate, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, and E413 - Tragacanth. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,948 kJ / 467 kcal | 23% |
| Fat | 26 g | 37% |
| Saturated fat | 14 g | 70% |
| Carbohydrates | 54 g | 21% |
| Sugars | 38 g | 42% |
| Added sugars | 54 g | |
| Protein | 4 g | 8% |
| Salt | 0.6 g | 10% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
sucre, huile et matière grasse végétale (palme, colza, karité, tournesol) en proportion variable, farine de blé, œuf, humectant (glycérol), sirop de glucose-fructose, émulsifiant (lécithine (soja, tourne 01), E471 végétal), E473, E481), pcudT à lever (Ea O, E500), amidon de blé/ farilic de riz, épaississant (E413, E466), arôme, poudre de blanc d'oeuf, conservateur (E202, E282), sel, colorant (annatto, El 00, El 33), lactosérum en poudre (lait). Peut contenir traces de noix.
Allergens
May contain traces of
Additives
- E160b - Annatto
- E202 - Potassium sorbate
- E282 - calcium propionate
- E322 - Lecithins
- E322i - Lecithin
- E413 - Tragacanth
- E422 - Glycerol
- E466 - Sodium carboxy methyl cellulose
- E471 - Mono- and diglycerides of fatty acids
- E473 - Sucrose esters of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E500 - Sodium carbonates
Frequently asked questions
How many calories are in Easter cakes?
Easter cakes contains 467 kcal per 100 g.
Is Easter cakes vegan?
No. The ingredient list of Easter cakes contains at least one animal-derived ingredient.
Does Easter cakes contain palm oil?
Yes, the ingredient list of Easter cakes includes palm oil or a palm-derived ingredient.
Which additives does Easter cakes contain?
Easter cakes contains E160b - Annatto, E202 - Potassium sorbate, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E413 - Tragacanth, E422 - Glycerol, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E473 - Sucrose esters of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E500 - Sodium carbonates.
Which allergens are in Easter cakes?
According to Open Food Facts, the label of Easter cakes lists these allergens: Milk. Always check the package.
