Dulce sol pan integral

Photo: Open Food Facts contributors, CC BY-SA

Dulce sol pan integral

Dulcesol · 675 g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
316
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatModerate sugarModerate salt
Barcode
8410087312965
Category
Breads
Sold in
France, Spain

At a glance

Dulce sol pan integral (Dulcesol) is a product in the category “Breads”. It provides 316 kcal (1,324 kJ) per 100 g. It contains 125% more sugar than the median product in its category. It contains 275% more saturated fat than the median product in its category. It contains 30% less salt than the median product in its category. Its ingredient list contains 6 additives: E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in France and Spain.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,324 kJ / 316 kcal 16%
Fat 12 g 17%
Saturated fat 1.8 g 9%
Carbohydrates 35 g 13%
Sugars 6.3 g 7%
Added sugars 20 g
Polyols 0 g
Starch 33 g
Fibre 8 g 32%
Protein 13 g 26%
Salt 0.8 g 13%
Cholesterol 0.02 mg
Alcohol 0 % vol
Vitamin A 0.47 µg
Vitamin D 0.07 µg
Vitamin E 3.9 mg
Vitamin C 0.63 mg
Vitamin B12 0.02 µg
Calcium 73 mg
Iron 2.4 mg
Magnesium 91 mg
Potassium 321 mg
Zinc 2.1 mg
Fruits, vegetables & legumes 3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy +21%
This product: 316 kcal Category median: 262 kcal
Sugars +125%
This product: 6.3 g Category median: 2.8 g
Fat +242%
This product: 12 g Category median: 3.5 g
Saturated fat +275%
This product: 1.8 g Category median: 0.5 g
Salt -30%
This product: 0.8 g Category median: 1.1 g
Protein +46%
This product: 13 g Category median: 8.9 g
Fibre +108%
This product: 8 g Category median: 3.9 g

Ingredients

Harina integral de TRIGO (46%), semillas de girasol (4%), semillas de lino marrón (4%), semillas de calabaza (3%), aceite de girasol (3%), azúcar, semillas de SÉSAMO (2%), copos de AVENA, levadura, GLUTEN DE TRIGO, sal, semillas de amapola (1%), emulgentes: E-471 y E-481, conservadores: E-200 y E-282, estabilizante: goma guar, agente de tratamiento de la harina: ácido ascórbico y aroma. Puede contener trazas de HUEVOS, SOJA, LECHE, FRUTOS DE CÁSCARA y/o productos derivados.

Allergens

GlutenSesame seeds

May contain traces of

EggsMilkTree nutsSoybeans

Additives

Frequently asked questions

How many calories are in Dulce sol pan integral?

Dulce sol pan integral contains 316 kcal per 100 g.

Is Dulce sol pan integral vegan?

It is unclear: some ingredients of Dulce sol pan integral can be of plant or animal origin. Check the package or contact the manufacturer.

Does Dulce sol pan integral contain palm oil?

Possibly: some ingredients of Dulce sol pan integral may be derived from palm oil.

Which additives does Dulce sol pan integral contain?

Dulce sol pan integral contains E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate.

Which allergens are in Dulce sol pan integral?

According to Open Food Facts, the label of Dulce sol pan integral lists these allergens: Gluten and Sesame seeds. Always check the package.

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