Photo: Open Food Facts contributors, CC BY-SA
salchichón cular extra
Espuña · 100g
- Barcode
8410060184107- Category
- Pork salami
- Sold in
- France, United Kingdom
At a glance
salchichón cular extra (Espuña) is a product in the category “Pork salami”. It provides 300 kcal (1,235 kJ) per 100 g. It contains 460% more sugar than the median product in its category. It contains 38% less saturated fat than the median product in its category. It contains 10% less salt than the median product in its category. Its ingredient list contains 4 additives: E250 - Sodium nitrite, E252 - Potassium nitrate, E301 - Sodium ascorbate, and E326 - potassium lactate. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,235 kJ / 300 kcal | 15% |
| Fat | 21 g | 30% |
| Saturated fat | 8.1 g | 41% |
| Carbohydrates | 2.8 g | 1% |
| Sugars | 2.8 g | 3% |
| Added sugars | 1.4 g | |
| Protein | 25 g | 50% |
| Salt | 3.6 g | 60% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 238 products in the category “Pork salami”.
Ingredients
pork, salt, e326, Lactose (milk), milk proteins, sugar, spices, E301, E250, E252
Allergens
Additives
Frequently asked questions
How many calories are in salchichón cular extra?
salchichón cular extra contains 300 kcal per 100 g.
Is salchichón cular extra vegan?
No. The ingredient list of salchichón cular extra contains at least one animal-derived ingredient.
Does salchichón cular extra contain palm oil?
No palm oil was detected in the ingredient list of salchichón cular extra.
Which additives does salchichón cular extra contain?
salchichón cular extra contains E250 - Sodium nitrite, E252 - Potassium nitrate, E301 - Sodium ascorbate, and E326 - potassium lactate.
Which allergens are in salchichón cular extra?
According to Open Food Facts, the label of salchichón cular extra lists these allergens: Milk and Pork. Always check the package.
