Photo: Open Food Facts contributors, CC BY-SA
Coulis de tomates
Cirio · 600g ( 3x200g )
- Barcode
8001440120152- Category
- Strained tomatoes
- Sold in
- France, Germany, Switzerland, United Kingdom
At a glance
Coulis de tomates (Cirio) is a product in the category “Strained tomatoes”. It provides 44 kcal (187 kJ) per 100 g. It contains 49% more sugar than the median product in its category. It contains 27% more salt than the median product in its category. It contains 98% more fibre than the median product in its category. Its ingredient list contains 1 additive: E330 - Citric acid. It is sold in France, Germany, Switzerland, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 187 kJ / 44 kcal | 2% |
| Fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 7.4 g | 3% |
| Sugars | 6.1 g | 7% |
| Added sugars | 0 g | |
| Polyols | 0.01 g | |
| Starch | 0 g | |
| Fibre | 2.4 g | 10% |
| Protein | 1.7 g | 3% |
| Salt | 0.38 g | 6% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0.66 mg | |
| Vitamin C | 15 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 8.1 mg | |
| Iron | 0.12 mg | |
| Magnesium | 10 mg | |
| Potassium | 255 mg | |
| Zinc | 0.09 mg | |
| Fruits, vegetables & legumes | 100 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 307 products in the category “Strained tomatoes”.
Ingredients
Tomates, sel, correcteur d'acidité: acide citrique.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Coulis de tomates?
Coulis de tomates contains 44 kcal per 100 g.
Is Coulis de tomates vegan?
Yes. Based on its ingredient list, Coulis de tomates does not contain animal-derived ingredients.
Does Coulis de tomates contain palm oil?
No palm oil was detected in the ingredient list of Coulis de tomates.
Which additives does Coulis de tomates contain?
Coulis de tomates contains E330 - Citric acid.
