Soft cakes

Photo: Open Food Facts contributors, CC BY-SA

Soft cakes

Denner

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
382
kcalPer 100 g / 100 ml
Moderate fatHigh saturated fatHigh sugarLow salt
Barcode
7610029158083
Category
Jaffa cakes
Sold in
France, Switzerland

At a glance

Soft cakes (Denner) is a product in the category “Jaffa cakes”. It provides 382 kcal (1,594 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 17% less salt than the median product in its category. Its ingredient list contains 8 additives: E330 - Citric acid, E331 - Sodium citrates, E420 - Sorbitol, E420ii - Sorbitol syrup, E440 - Pectins, and E500 - Sodium carbonates. It is sold in France and Switzerland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,594 kJ / 382 kcal 19%
Fat 10 g 14%
Saturated fat 6 g 30%
Carbohydrates 69 g 27%
Sugars 52 g 58%
Added sugars 72 g
Polyols 15 g
Starch 4.3 g
Fibre 1.1 g 4%
Protein 3 g 6%
Salt 0.15 g 3%
Cholesterol 7.5 mg
Alcohol 0 % vol
Vitamin A 3.4 µg
Vitamin D 0.04 µg
Vitamin E 0.43 mg
Vitamin C 2.6 mg
Vitamin B12 0.03 µg
Calcium 7.2 mg
Iron 0.3 mg
Magnesium 8.8 mg
Potassium 52 mg
Zinc 0.2 mg
Fruits, vegetables & legumes 14 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 240 products in the category “Jaffa cakes”.

Energy 0%
This product: 382 kcal Category median: 381 kcal
Sugars 0%
This product: 52 g Category median: 52 g
Fat 0%
This product: 10 g Category median: 10 g
Saturated fat +2%
This product: 6 g Category median: 5.9 g
Salt -17%
This product: 0.2 g Category median: 0.2 g
Protein -9%
This product: 3 g Category median: 3.3 g
Fibre -46%
This product: 1.1 g Category median: 2 g

Ingredients

sucre, sirop de glucose-fructose, jus de framboise a base de concentré 14%, farine de froment, cacao en pâte, oeuf entier liquide (d'élevage au sol), graisse de palme, beurre de cacao, stabilisant: sirop de sorbitol, amidon de froment, gelifiant: pectines, acidifant: acide citrique, émulsifiant: léchitine de soja et mono - et diglycérides d'acides gras, poudres à lever: carbonate d'ammonium et carbonates de sodium, correcteur d'acidité: citrate de sodium, amidon de tapioca, arômes naturel, arôme naturel de vanille, sel de cuisine

Allergens

No allergens declared on the label.

May contain traces of

MilkTree nuts

Additives

Frequently asked questions

How many calories are in Soft cakes?

Soft cakes contains 382 kcal per 100 g.

Is Soft cakes vegan?

No. The ingredient list of Soft cakes contains at least one animal-derived ingredient.

Does Soft cakes contain palm oil?

Yes, the ingredient list of Soft cakes includes palm oil or a palm-derived ingredient.

Which additives does Soft cakes contain?

Soft cakes contains E330 - Citric acid, E331 - Sodium citrates, E420 - Sorbitol, E420ii - Sorbitol syrup, E440 - Pectins, E500 - Sodium carbonates, E503 - Ammonium carbonates, and E503i - Ammonium carbonate.

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