Photo: Open Food Facts contributors, CC BY-SA
Caviar
ABBA · 80 g
- Barcode
7311171007891- Category
- Fish and meat and eggs
- Sold in
- Sweden
At a glance
Caviar (ABBA) is a product in the category “Fish and meat and eggs”. It provides 90 kcal (369 kJ) per 100 g. Its ingredient list contains 9 additives: E120 - Cochineal, E133 - Brilliant blue FCF, E150d - Sulphite ammonia caramel, E153 - Vegetable carbon, E163 - Anthocyanins, and E202 - Potassium sorbate. It is sold in Sweden.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 369 kJ / 90 kcal | 5% |
| Fat | 4 g | 6% |
| Saturated fat | 0.9 g | 5% |
| Carbohydrates | 2 g | 1% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 11 g | 22% |
| Salt | 4.8 g | 80% |
| Fruits, vegetables & legumes | 0.16 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Saltad STENBITSROM (88%), vatten, förtjockningsmedel (E415), ättika, konserveringsmedel (E211, E202), syra (E330), lökextrakt, SULFIT, färgämne (E120, E153, E150d, E163, E133).
Allergens
Additives
Frequently asked questions
How many calories are in Caviar?
Caviar contains 90 kcal per 100 g.
Is Caviar vegan?
No. The ingredient list of Caviar contains at least one animal-derived ingredient.
Does Caviar contain palm oil?
No palm oil was detected in the ingredient list of Caviar.
Which additives does Caviar contain?
Caviar contains E120 - Cochineal, E133 - Brilliant blue FCF, E150d - Sulphite ammonia caramel, E153 - Vegetable carbon, E163 - Anthocyanins, E202 - Potassium sorbate, E211 - Sodium benzoate, E330 - Citric acid, and E415 - Xanthan gum.
Which allergens are in Caviar?
According to Open Food Facts, the label of Caviar lists these allergens: Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
