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Mazarin
Eldorado · 220 gram, 4 pieces
- Barcode
7311041085875- Serving size
- 55 g
- Sold in
- Norway, Sweden
At a glance
Mazarin (Eldorado) is a packaged food product. It provides 430 kcal (1,799 kJ) per 100 g. One serving of 55 g contains about 237 kcal, or 12% of an adult's daily energy reference intake. Its ingredient list contains 9 additives: E202 - Potassium sorbate, E281 - Sodium propionate, E330 - Citric acid, E410 - Locust bean gum, E412 - Guar gum, and E422 - Glycerol. It is sold in Norway and Sweden.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (55 g) |
|---|---|---|---|
| Energy | 1,799 kJ / 430 kcal | 22% | 989 kJ / 237 kcal |
| Fat | 21 g | 30% | 12 g |
| Saturated fat | 8.6 g | 43% | 4.7 g |
| Carbohydrates | 53 g | 20% | 29 g |
| Sugars | 37 g | 41% | 20 g |
| Added sugars | 0 g | 0 g | |
| Protein | 4.4 g | 9% | 2.4 g |
| Salt | 0.35 g | 6% | 0.19 g |
| Fruits, vegetables & legumes | 3 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Socker, margarin (vegetabiliskt fett (palm**, raps, kokos), vatten, salt, emulgeringsme - del (E471 (vegetabiliskt)), surhets - reglerande medel (E330), naturlig arom, vitamin A), vetemjöl, ägg*, aprikoskärnor, glukossirap, fuktig - hetsbevarande medel (E422), äggpulver*, majsstärkelse, bak - pulver (E450, E500), konserverings - medel (E202, E281), emulgerings - medel (E471 (vegetabiliskt)), förtjockningsmedel (E410, E412), surhetsreglerande medel (E330). Kan innehålla spår av mjölk, mandel, hasselnöt, valnöt och pekannöt. *Ägg från frigående höns. Ursprung socker: Danmark. **Hållbarhets - certifierad palmolja. Läs mer på www.axfood.se/palmolja
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mazarin?
Mazarin contains 430 kcal per 100 g, which is about 237 kcal per serving of 55 g.
Which additives does Mazarin contain?
Mazarin contains E202 - Potassium sorbate, E281 - Sodium propionate, E330 - Citric acid, E410 - Locust bean gum, E412 - Guar gum, E422 - Glycerol, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, and E500 - Sodium carbonates.
