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红烧牛肉面
康师傅 · 105g
- Barcode
6920152460061- Category
- Instant noodles
- Serving size
- 105g
- Sold in
- China, Germany, Spain
At a glance
红烧牛肉面 (康师傅) is a product in the category “Instant noodles”. It provides 512 kcal (2,053 kJ) per 100 g. One serving of 105g contains about 538 kcal, or 27% of an adult's daily energy reference intake. It contains 110% more sugar than the median product in its category. It contains 287% more saturated fat than the median product in its category. It contains 60% more salt than the median product in its category. Its ingredient list contains 7 additives: E450 - Diphosphates, E450iii - Tetrasodium diphosphate, E452 - Polyphosphates, E452vi - Sodium tripolyphosphate, E500 - Sodium carbonates, and E500i - Sodium carbonate. It is sold in China, Germany, and Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (105g) |
|---|---|---|---|
| Energy | 2,053 kJ / 512 kcal | 26% | 2,156 kJ / 538 kcal |
| Fat | 22 g | 31% | 23 g |
| Saturated fat | 12 g | 60% | 13 g |
| Carbohydrates | 62 g | 24% | 65 g |
| Sugars | 4.2 g | 5% | 4.4 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0.9 g | 4% | 0.95 g |
| Protein | 13 g | 25% | 13 g |
| Salt | 2.4 g | 40% | 2.5 g |
| Alcohol | 0 % vol | ||
| Fruits, vegetables & legumes | 0.04 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,039 products in the category “Instant noodles”.
Ingredients
面饼:小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、复配酸度调节剂(碳酸钠、三聚磷酸钠、谷氨 酸钠、5'-呈味核苷酸二钠)、鸡全蛋粉0.15克、羧甲基纤维素钠、复配着色剂(栀子黄、核黄素)、 维生素E。 酱包:精炼棕榈油、葱、蒜、牛肉0.6克、食用盐、姜、味精、辣椒、维生素E。 粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提物、5'-呈味核苷酸二钠、焦糖色。 菜包:脱水蔬菜3.3克(2.5克+0.8克)(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味 蛋粒(鸡蛋粉、淀粉、白砂糖、植物油、食用盐、山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸 钠、B-胡萝卜素、维生素E)。
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in 红烧牛肉面?
红烧牛肉面 contains 512 kcal per 100 g, which is about 538 kcal per serving of 105g.
Does 红烧牛肉面 contain palm oil?
Possibly: some ingredients of 红烧牛肉面 may be derived from palm oil.
Which additives does 红烧牛肉面 contain?
红烧牛肉面 contains E450 - Diphosphates, E450iii - Tetrasodium diphosphate, E452 - Polyphosphates, E452vi - Sodium tripolyphosphate, E500 - Sodium carbonates, E500i - Sodium carbonate, and E621 - Monosodium glutamate.
