Photo: Open Food Facts contributors, CC BY-SA
At a glance
Panaché (Phoenix) is a product in the category “Shandy”. It provides 36 kcal (167 kJ) per 100 g. One serving of 100g contains about 36 kcal, or 2% of an adult's daily energy reference intake. It contains 50% more sugar than the median product in its category. Its ingredient list contains 5 additives: E150c - Ammonia caramel, E290 - Carbon dioxide, E330 - Citric acid, E331 - Sodium citrates, and E331iii - Trisodium citrate. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100g) |
|---|---|---|---|
| Energy | 167 kJ / 36 kcal | 2% | 167 kJ / 36 kcal |
| Fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 7.8 g | 3% | 7.8 g |
| Sugars | 7.8 g | 9% | 7.8 g |
| Added sugars | 2.8 g | 2.8 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0 g | 0% | 0 g |
| Alcohol | 1.2 % vol | ||
| Fruits, vegetables & legumes | 5.7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 71 products in the category “Shandy”.
Ingredients
eau, bière , malt D'ORGE, houblons, sucre, gaz carbonique, acide citrique (E330), Colorant E150C,arôme naturel de citron, acide ascorbique (E300), Correcteur d'acidité : citrate trisodique (E331)
Allergens
Additives
Frequently asked questions
How many calories are in Panaché?
Panaché contains 36 kcal per 100 g, which is about 36 kcal per serving of 100g.
Is Panaché vegan?
It is unclear: some ingredients of Panaché can be of plant or animal origin. Check the package or contact the manufacturer.
Does Panaché contain palm oil?
No palm oil was detected in the ingredient list of Panaché.
Which additives does Panaché contain?
Panaché contains E150c - Ammonia caramel, E290 - Carbon dioxide, E330 - Citric acid, E331 - Sodium citrates, and E331iii - Trisodium citrate.
Which allergens are in Panaché?
According to Open Food Facts, the label of Panaché lists these allergens: Gluten. Always check the package.
