Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bacon (Sicarze) is a product in the category “Bacon”. It provides 190 kcal (799 kJ) per 100 g. It contains 560% more sugar than the median product in its category. It contains 69% less saturated fat than the median product in its category. It contains 81% more salt than the median product in its category. Its ingredient list contains 3 additives: E250 - Sodium nitrite, E252 - Potassium nitrate, and E331 - Sodium citrates. It is sold in Portugal.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 799 kJ / 190 kcal | 10% |
| Fat | 8.4 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Carbohydrates | 3.3 g | 1% |
| Sugars | 3.3 g | 4% |
| Added sugars | 3.3 g | |
| Protein | 24 g | 48% |
| Salt | 4.8 g | 80% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 296 products in the category “Bacon”.
Ingredients
Entremeada de suíno (Origem UE), sal, açúcar, dextrose, aroma de fumo, conservantes (E250 e E252) e antioxidantes (E316e E331).
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Bacon?
Bacon contains 190 kcal per 100 g.
Does Bacon contain palm oil?
No palm oil was detected in the ingredient list of Bacon.
Which additives does Bacon contain?
Bacon contains E250 - Sodium nitrite, E252 - Potassium nitrate, and E331 - Sodium citrates.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
