Photo: Open Food Facts contributors, CC BY-SA
Baklava
· 175g
- Barcode
5200139233620- Category
- Baklava
- Sold in
- United Kingdom
At a glance
Baklava is a product in the category “Baklava”. It provides 391 kcal (1,640 kJ) per 100 g. It contains 39% more sugar than the median product in its category. It contains 40% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E202 - Potassium sorbate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,640 kJ / 391 kcal | 20% |
| Fat | 6.8 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Carbohydrates | 77 g | 30% |
| Sugars | 43 g | 48% |
| Added sugars | 22 g | |
| Protein | 4.5 g | 9% |
| Salt | 0.27 g | 5% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 45 products in the category “Baklava”.
Ingredients
Beirut - style fyllo (Wheat flour, water, corn starch, salt, dextrose, preservative: potassium sorbate) Sugar, Glucose syrup, Water, Nuts 2% (Almond, Walnut, Pistachio), Breadcrumbs (wheat flour (wheat gluten), whole wheat flour, rye flour, salt), Dark chocolate chips, Cinnamon, Cloves, Flavoring. Preservative: potassium sorbate
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Baklava?
Baklava contains 391 kcal per 100 g.
Does Baklava contain palm oil?
No palm oil was detected in the ingredient list of Baklava.
Which additives does Baklava contain?
Baklava contains E202 - Potassium sorbate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
