Wholewheat Bread

Photo: Open Food Facts contributors, CC BY-SA

Wholewheat Bread

Baker McCannidy · 500 g

b
Nutri-ScoreGood nutritional quality
3
NOVA groupProcessed food
632
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5099630002237
Category
Breads
Serving size
36 g
Sold in
Ireland

At a glance

Wholewheat Bread (Baker McCannidy) is a product in the category “Breads”. It provides 632 kcal (2,643 kJ) per 100 g. One serving of 36 g contains about 227 kcal, or 11% of an adult's daily energy reference intake. It contains 40% less sugar than the median product in its category. It contains 131% more saturated fat than the median product in its category. It contains 15% more salt than the median product in its category. Its ingredient list contains 2 additives: E500 - Sodium carbonates and E500ii - Sodium hydrogen carbonate. It is sold in Ireland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (36 g)
Energy 632 kcal 32% 227 kcal
Fat 1.1 g 2% 0.4 g
Saturated fat 1.1 g 6% 0.4 g
Carbohydrates 42 g 16% 15 g
Sugars 1.7 g 2% 0.6 g
Added sugars 0 g 0 g
Polyols 0 g 0 g
Starch 0 g 0 g
Fibre 6.4 g 26% 2.3 g
Protein 8.1 g 16% 2.9 g
Salt 1.3 g 22% 0.47 g
Cholesterol 1.9 mg 0.67 mg
Alcohol 0 % vol
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin D 0.08 µg 0.03 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin B12 0.09 µg 0.03 µg
Calcium 77 mg 28 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Potassium 233 mg 84 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy +141%
This product: 631.7 kcal Category median: 262 kcal
Sugars -40%
This product: 1.7 g Category median: 2.8 g
Fat -68%
This product: 1.1 g Category median: 3.5 g
Saturated fat +131%
This product: 1.1 g Category median: 0.5 g
Salt +15%
This product: 1.3 g Category median: 1.1 g
Protein -9%
This product: 8.1 g Category median: 8.9 g
Fibre +66%
This product: 6.4 g Category median: 3.9 g

Ingredients

Buttermilk (38 %), Wholemeal Wheat Flour (34%), Wheat Flour, Sodium Bicarbonate, Salt, Wheatgerm.

Allergens

GlutenMilk

Additives

Frequently asked questions

How many calories are in Wholewheat Bread?

Wholewheat Bread contains 632 kcal per 100 g, which is about 227 kcal per serving of 36 g.

Is Wholewheat Bread vegan?

No. The ingredient list of Wholewheat Bread contains at least one animal-derived ingredient.

Does Wholewheat Bread contain palm oil?

No palm oil was detected in the ingredient list of Wholewheat Bread.

Which additives does Wholewheat Bread contain?

Wholewheat Bread contains E500 - Sodium carbonates and E500ii - Sodium hydrogen carbonate.

Which allergens are in Wholewheat Bread?

According to Open Food Facts, the label of Wholewheat Bread lists these allergens: Gluten and Milk. Always check the package.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.