Photo: Open Food Facts contributors, CC BY-SA
At a glance
Batch bread (Brennans) is a product in the category “Breads”. It provides 235 kcal (1,025 kJ) per 100 g. One serving of 1 portion (100 g) contains about 235 kcal, or 12% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 69% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 4 additives: E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (100 g)) |
|---|---|---|---|
| Energy | 1,025 kJ / 235 kcal | 12% | 1,025 kJ / 235 kcal |
| Fat | 0.64 g | 1% | 0.64 g |
| Saturated fat | 0.15 g | 1% | 0.15 g |
| Carbohydrates | 48 g | 19% | 48 g |
| Sugars | 3 g | 3% | 3 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 2.3 g | 9% | 2.3 g |
| Protein | 9.6 g | 19% | 9.6 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Vitamin D | 0.67 µg | 0.67 µg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
INGREDIENTS Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Batch bread?
Batch bread contains 235 kcal per 100 g, which is about 235 kcal per serving of 1 portion (100 g).
Does Batch bread contain palm oil?
Possibly: some ingredients of Batch bread may be derived from palm oil.
Which additives does Batch bread contain?
Batch bread contains E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
