Photo: Open Food Facts contributors, CC BY-SA
Daim Cheesecake
Daim · 430g
- Barcode
5060012436438- Category
- Cheesecakes
- Serving size
- 6 Servings per pack
- Sold in
- United Kingdom
At a glance
Daim Cheesecake is a product in the category “Cheesecakes”. It provides 374 kcal (1,564 kJ) per 100 g. It contains 12% less sugar than the median product in its category. It contains 15% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 6 additives: E322 - Lecithins, E414 - Acacia gum, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,564 kJ / 374 kcal | 19% |
| Fat | 22 g | 31% |
| Saturated fat | 11 g | 57% |
| Carbohydrates | 39 g | 15% |
| Sugars | 20 g | 22% |
| Added sugars | 0 g | |
| Protein | 6.4 g | 13% |
| Salt | 0.34 g | 6% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 175 products in the category “Cheesecakes”.
Ingredients
Biscuit Crumb (18%), (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Skimmed Milk, Whipping Cream (Milk), Full Fat Soft Cheese (8%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk)), Sugar, Daim (7%) (Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds (3%), Whey Powder (Milk), Skimmed Milk Powder, Milk Fat, Modified Whey (Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier: Soya Lecithin (E322), Glazing Agents: Gum Arabic, Maltodextrin), Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg, Water, Tapioca Starch, Modified Maize Starch, Fat Reduced Cocoa Powder, Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cornflour, Flavouring, Glucose-Fructose Syrup, Sweetened Condensed Milk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Starter Culture (Milk)
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Daim Cheesecake?
Daim Cheesecake contains 374 kcal per 100 g.
Which additives does Daim Cheesecake contain?
Daim Cheesecake contains E322 - Lecithins, E414 - Acacia gum, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate.
Which allergens are in Daim Cheesecake?
According to Open Food Facts, the label of Daim Cheesecake lists these allergens: Eggs, Gluten, Milk, Tree nuts, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
