Korean Vegetable Rice

Photo: Open Food Facts contributors, CC BY-SA

Korean Vegetable Rice

Cook · 255g

b
Nutri-ScoreGood nutritional quality
3
NOVA groupProcessed food
136
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5056517318546
Serving size
1 portion (255 g)
Sold in
United Kingdom

At a glance

Korean Vegetable Rice (Cook) is a product in the category “Vegetables from Spain”. It provides 136 kcal (555 kJ) per 100 g. One serving of 1 portion (255 g) contains about 347 kcal, or 17% of an adult's daily energy reference intake. It contains 141% more sugar than the median product in its category. It contains 125% more saturated fat than the median product in its category. It contains 68% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (255 g))
Energy 555 kJ / 136 kcal 7% 1,415 kJ / 347 kcal
Fat 2.8 g 4% 7.1 g
Saturated fat 0.9 g 5% 2.3 g
Carbohydrates 22 g 8% 56 g
Sugars 1.8 g 2% 4.6 g
Added sugars 0 g 0 g
Protein 4.8 g 10% 12 g
Salt 0.62 g 10% 1.6 g
Fruits, vegetables & legumes 51 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 70 products in the category “Vegetables from Spain”.

Energy -18%
This product: 136.1 kcal Category median: 166 kcal
Sugars +141%
This product: 1.8 g Category median: 0.8 g
Fat +31%
This product: 2.8 g Category median: 2.1 g
Saturated fat +125%
This product: 0.9 g Category median: 0.4 g
Salt +68%
This product: 0.6 g Category median: 0.4 g
Protein +23%
This product: 4.8 g Category median: 3.9 g

Ingredients

Cooked Basmati Rice (45%), Peas (19%), Kimchi (17%) (Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Koji Spores, Salt, Soya Bean, Water), Red Chilli, Ginger, Chilli Flakes, Garlic, Sea Salt), Crispy Fried Onions (5%) (Onions, Vegetable Oil (Sustainable Palm Oil), Wheat Flour, Salt), Green Cabbage, Spring Onions, Carrots (3%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol (Sugar Cane), Koji Spores), White Sesame

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Korean Vegetable Rice?

Korean Vegetable Rice contains 136 kcal per 100 g, which is about 347 kcal per serving of 1 portion (255 g).

Is Korean Vegetable Rice vegan?

Yes. Based on its ingredient list, Korean Vegetable Rice does not contain animal-derived ingredients.

Does Korean Vegetable Rice contain palm oil?

Yes, the ingredient list of Korean Vegetable Rice includes palm oil or a palm-derived ingredient.

Which additives does Korean Vegetable Rice contain?

No E-number additives were identified in the ingredient list of Korean Vegetable Rice.

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