Vegetarian Sausages

Photo: Open Food Facts contributors, CC BY-SA

Vegetarian Sausages

· 270 g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
155
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
5056053304799
Sold in
United Kingdom

At a glance

Vegetarian Sausages is a product in the category “Meat analogues from soy or wheat proteins”. It provides 155 kcal (592 kJ) per 100 g. It contains 40% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 6 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E172 - Iron oxides and iron hydroxides, E172ii - Red iron oxide, E461 - methyl cellulose, and E503 - Ammonium carbonates. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 592 kJ / 155 kcal 8%
Fat 5.9 g 8%
Saturated fat 1 g 5%
Carbohydrates 2 g 1%
Sugars 0.6 g 1%
Added sugars 0.83 g
Polyols < 0.01 g
Starch 0.75 g
Fibre 4.2 g 17%
Protein 20 g 40%
Salt 1.4 g 23%
Cholesterol 0 mg
Alcohol 0 % vol
Vitamin A 0 µg
Vitamin D < 0.01 µg
Vitamin E 2.1 mg
Vitamin C 0.39 mg
Vitamin B12 0 µg
Calcium 68 mg
Iron 2.4 mg
Magnesium 74 mg
Potassium 605 mg
Zinc 1.6 mg
Fruits, vegetables & legumes 0.21 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 108 products in the category “Meat analogues from soy or wheat proteins”.

Energy -21%
This product: 155 kcal Category median: 195 kcal
Sugars -40%
This product: 0.6 g Category median: 1 g
Fat -27%
This product: 5.9 g Category median: 8.1 g
Saturated fat 0%
This product: 1 g Category median: 1 g
Salt 0%
This product: 1.4 g Category median: 1.4 g
Protein +11%
This product: 20 g Category median: 18 g
Fibre -21%
This product: 4.2 g Category median: 5.3 g

Ingredients

Rehydrated textured SOYA protein (70%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, salt, flavouring, onion powder, yeast extract, colour: red iron oxide), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose; tomato purée, salt, raising agent: ammonium carbonates.

Allergens

Sulphur dioxide and sulphites

Additives

Frequently asked questions

How many calories are in Vegetarian Sausages?

Vegetarian Sausages contains 155 kcal per 100 g.

Is Vegetarian Sausages vegan?

Yes. Based on its ingredient list, Vegetarian Sausages does not contain animal-derived ingredients.

Does Vegetarian Sausages contain palm oil?

No palm oil was detected in the ingredient list of Vegetarian Sausages.

Which additives does Vegetarian Sausages contain?

Vegetarian Sausages contains E170 - Calcium carbonates, E170i - Calcium carbonate, E172 - Iron oxides and iron hydroxides, E172ii - Red iron oxide, E461 - methyl cellulose, and E503 - Ammonium carbonates.

Which allergens are in Vegetarian Sausages?

According to Open Food Facts, the label of Vegetarian Sausages lists these allergens: Sulphur dioxide and sulphites. Always check the package.