Baking Powder

Photo: Open Food Facts contributors, CC BY-SA

Baking Powder

Borwick's · 200g

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
139
kcalPer 100 g / 100 ml
Barcode
5056036508893
Sold in
United Kingdom

At a glance

Baking Powder (Borwick's) is a product in the category “Baking powder or raising agent”. It provides 139 kcal (556 kJ) per 100 g. It contains 126% more salt than the median product in its category. Its ingredient list contains 4 additives: E450 - Diphosphates, E450iii - Tetrasodium diphosphate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 556 kJ / 139 kcal 7%
Fat 0.1 g 0%
Saturated fat 0.1 g 1%
Carbohydrates 32 g 12%
Sugars 32 g 36%
Added sugars 0 g
Protein 0.5 g 1%
Salt 43 g 721%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 77 products in the category “Baking powder or raising agent”.

Energy +46%
This product: 139 kcal Category median: 95 kcal
Salt +126%
This product: 43.3 g Category median: 19.2 g
Protein +400%
This product: 0.5 g Category median: 0.1 g

Ingredients

Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Baking Powder?

Baking Powder contains 139 kcal per 100 g.

Is Baking Powder vegan?

Yes. Based on its ingredient list, Baking Powder does not contain animal-derived ingredients.

Does Baking Powder contain palm oil?

No palm oil was detected in the ingredient list of Baking Powder.

Which additives does Baking Powder contain?

Baking Powder contains E450 - Diphosphates, E450iii - Tetrasodium diphosphate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.

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