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At a glance
Soft white bread (Asda) is a product in the category “Breads”. It provides 240 kcal (1,002 kJ) per 100 g. One serving of 1 slice (40 g) contains about 96 kcal, or 5% of an adult's daily energy reference intake. It contains 11% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 22% less salt than the median product in its category. Its ingredient list contains 5 additives: E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E920 - l-cysteine. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (40 g)) |
|---|---|---|---|
| Energy | 1,002 kJ / 240 kcal | 12% | 401 kJ / 96 kcal |
| Fat | 2.3 g | 3% | 0.9 g |
| Saturated fat | 0.5 g | 3% | 0.2 g |
| Carbohydrates | 45 g | 17% | 18 g |
| Sugars | 2.5 g | 3% | 1 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 2.3 g | 9% | 0.9 g |
| Protein | 8 g | 16% | 3.2 g |
| Salt | 0.89 g | 15% | 0.36 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Flavouring, Soya Flour, Emulsifiers: E471, E481, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Soft white bread?
Soft white bread contains 240 kcal per 100 g, which is about 96 kcal per serving of 1 slice (40 g).
Is Soft white bread vegan?
It is unclear: some ingredients of Soft white bread can be of plant or animal origin. Check the package or contact the manufacturer.
Does Soft white bread contain palm oil?
Yes, the ingredient list of Soft white bread includes palm oil or a palm-derived ingredient.
Which additives does Soft white bread contain?
Soft white bread contains E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E920 - l-cysteine.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
