BBQ Sauce

Photo: Open Food Facts contributors, CC BY-SA

BBQ Sauce

Pringles

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
520
kcalPer 100 g / 100 ml
High fatModerate saturated fatLow sugarModerate salt
Barcode
5053990162062
Sold in
United Kingdom

At a glance

BBQ Sauce (Pringles) is a product in the category “Stacked extruded potato crisps”. It provides 520 kcal (2,174 kJ) per 100 g. It contains 36% more sugar than the median product in its category. It contains 14% less saturated fat than the median product in its category. It contains 14% less salt than the median product in its category. Its ingredient list contains 5 additives: E262 - Sodium acetates, E262ii - Sodium diacetate, E296 - Malic acid, E471 - Mono- and diglycerides of fatty acids, and E621 - Monosodium glutamate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 2,174 kJ / 520 kcal 26%
Fat 29 g 41%
Saturated fat 2.7 g 14%
Carbohydrates 57 g 22%
Sugars 4.5 g 5%
Added sugars 0 g
Fibre 3.5 g 14%
Protein 6.1 g 12%
Salt 1.2 g 20%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 450 products in the category “Stacked extruded potato crisps”.

Energy +1%
This product: 520 kcal Category median: 516 kcal
Sugars +36%
This product: 4.5 g Category median: 3.3 g
Fat -3%
This product: 29 g Category median: 30 g
Saturated fat -14%
This product: 2.7 g Category median: 3.1 g
Salt -14%
This product: 1.2 g Category median: 1.4 g
Protein +36%
This product: 6.1 g Category median: 4.5 g
Fibre 0%
This product: 3.5 g Category median: 3.5 g

Ingredients

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Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in BBQ Sauce?

BBQ Sauce contains 520 kcal per 100 g.

Does BBQ Sauce contain palm oil?

Possibly: some ingredients of BBQ Sauce may be derived from palm oil.

Which additives does BBQ Sauce contain?

BBQ Sauce contains E262 - Sodium acetates, E262ii - Sodium diacetate, E296 - Malic acid, E471 - Mono- and diglycerides of fatty acids, and E621 - Monosodium glutamate.

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