Photo: Open Food Facts contributors, CC BY-SA
All Day Breakfast Sandwiches
Boots · 200g
- Barcode
5045092851043- Category
- Bacon sandwiches
- Serving size
- 1 pack (200 g)
- Sold in
- United Kingdom
At a glance
All Day Breakfast Sandwiches (Boots) is a product in the category “Bacon sandwiches”. It provides 229 kcal (971 kJ) per 100 g. One serving of 1 pack (200 g) contains about 457 kcal, or 23% of an adult's daily energy reference intake. It contains 35% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 40% less salt than the median product in its category. Its ingredient list contains 7 additives: E300 - Ascorbic acid, E401 - sodium alginate, E440 - Pectins, E451 - Triphosphates, E471 - Mono- and diglycerides of fatty acids, and E472 - acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 pack (200 g)) |
|---|---|---|---|
| Energy | 971 kJ / 229 kcal | 11% | 1,943 kJ / 457 kcal |
| Fat | 8.5 g | 12% | 17 g |
| Saturated fat | 2.6 g | 13% | 5.1 g |
| Carbohydrates | 27 g | 10% | 54 g |
| Sugars | 3.7 g | 4% | 7.3 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.4 g | 5% | 2.7 g |
| Protein | 11 g | 22% | 22 g |
| Salt | 0.79 g | 13% | 1.6 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 28 products in the category “Bacon sandwiches”.
Ingredients
White Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers (E471, E472(e)), Wheat Gluten, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch), Pork Chipolata Sausage (20%) Pork (70%), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Potato Starch, Salt, Rapeseed Oil, Parsley, Sage, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451), Calcium Alginate Casing (Water, Sodium Alginate, Calcium Chloride), Spice Extracts (Black Pepper, Pimento), Ground White Pepper, Herb Extract (Sage)), Egg Mayonnaise (20%) (Hard Boiled Ege Low Fat Mayonnaise (Water, Cornflour, Spirit Vines Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Sugar in Mustard (Water, Mustard Seeds, Spirit Vinegar, Said, White Wine Vinegar, Thickener (Pectin), Rapeseed Oil, Concentrated Lemon Juice), Single Cream (Milk), Mayonnaise (Water, Rapeseed Oil, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine vinegar), Cornflour, Black Pepper), Smoke Flavour Sweetcured Bacon (7%) (Pork Belly (93%), Sugar, Salt, Emmer (E451), Smoke Flavouring, Honey, Preservative ken Nitrite)), Tomato Sauce (Water, Sugar, Tomato Poste Spirit Vinegar, Cornflour, Salt, Ground White Pepper! ALLERGY ADVICE
Allergens
Additives
Frequently asked questions
How many calories are in All Day Breakfast Sandwiches?
All Day Breakfast Sandwiches contains 229 kcal per 100 g, which is about 457 kcal per serving of 1 pack (200 g).
Is All Day Breakfast Sandwiches vegan?
No. The ingredient list of All Day Breakfast Sandwiches contains at least one animal-derived ingredient.
Does All Day Breakfast Sandwiches contain palm oil?
Possibly: some ingredients of All Day Breakfast Sandwiches may be derived from palm oil.
Which additives does All Day Breakfast Sandwiches contain?
All Day Breakfast Sandwiches contains E300 - Ascorbic acid, E401 - sodium alginate, E440 - Pectins, E451 - Triphosphates, E471 - Mono- and diglycerides of fatty acids, E472 - acid esters of mono- and diglycerides of fatty acids, and E509 - Calcium chloride.
Which allergens are in All Day Breakfast Sandwiches?
According to Open Food Facts, the label of All Day Breakfast Sandwiches lists these allergens: Milk. Always check the package.
