Photo: Open Food Facts contributors, CC BY-SA
Amaranth/quinoa rye bread imp
Biona · 500 g
- Barcode
5032722305953- Category
- Special breads
- Sold in
- France, Spain
At a glance
Amaranth/quinoa rye bread imp (Biona) is a product in the category “Special breads”. It provides 195 kcal (767 kJ) per 100 g. It contains 55% more sugar than the median product in its category. It contains 62% less saturated fat than the median product in its category. It contains 18% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France and Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 767 kJ / 195 kcal | 10% |
| Fat | 0.7 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 34 g | 13% |
| Sugars | 4.3 g | 5% |
| Added sugars | 0 g | |
| Fibre | 9.5 g | 38% |
| Protein | 4.9 g | 10% |
| Salt | 0.98 g | 16% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 398 products in the category “Special breads”.
Ingredients
gruau de seigle complet*, eau, levain* * = Issus dé l'agriculture biologique (gruau de seigle complet* , eau), amaranth*(4%), quinoa*(4%), sel de mer. Conseils allergie. contient gluten Ouvert préférence avant: voiflimbre Fabriqué en Allemagne
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Amaranth/quinoa rye bread imp?
Amaranth/quinoa rye bread imp contains 195 kcal per 100 g.
Which additives does Amaranth/quinoa rye bread imp contain?
No E-number additives were identified in the ingredient list of Amaranth/quinoa rye bread imp.
Which allergens are in Amaranth/quinoa rye bread imp?
According to Open Food Facts, the label of Amaranth/quinoa rye bread imp lists these allergens: Gluten. Always check the package.
