Biona Organic Omega Rye Bread

Photo: Open Food Facts contributors, CC BY-SA

Biona Organic Omega Rye Bread

Biona · 500 Grammes

a
Nutri-ScoreVery good nutritional quality
207
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
5032722303607
Category
Rye breads
Sold in
Belgium, France, United Kingdom

At a glance

Biona Organic Omega Rye Bread is a product in the category “Rye breads”. It provides 207 kcal (871 kJ) per 100 g. It contains 27% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Belgium, France, and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 871 kJ / 207 kcal 10%
Fat 3.1 g 4%
Saturated fat 0.3 g 2%
Carbohydrates 34 g 13%
Sugars 1.9 g 2%
Added sugars 0 g
Fibre 11 g 45%
Protein 5.6 g 11%
Salt 1.2 g 20%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 311 products in the category “Rye breads”.

Energy -6%
This product: 207 kcal Category median: 220 kcal
Sugars -27%
This product: 1.9 g Category median: 2.6 g
Fat +107%
This product: 3.1 g Category median: 1.5 g
Saturated fat 0%
This product: 0.3 g Category median: 0.3 g
Salt +9%
This product: 1.2 g Category median: 1.1 g
Protein -18%
This product: 5.6 g Category median: 6.8 g
Fibre +30%
This product: 11.2 g Category median: 8.6 g

Ingredients

Rye Mea' • , Waterl Rye Orpantc Ingredjents

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Biona Organic Omega Rye Bread?

Biona Organic Omega Rye Bread contains 207 kcal per 100 g.

Which additives does Biona Organic Omega Rye Bread contain?

No E-number additives were identified in the ingredient list of Biona Organic Omega Rye Bread.

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