Garlic mushroom escalopes

Photo: Open Food Facts contributors, CC BY-SA

Garlic mushroom escalopes

Quorn · 240 grams

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
211
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarModerate salt
Barcode
5019503022896
Serving size
1 escalope (116 g)
Sold in
United Kingdom

At a glance

Garlic mushroom escalopes (Quorn) is a product in the category “Vegetarian patties”. It provides 211 kcal (883 kJ) per 100 g. One serving of 1 escalope (116 g) contains about 245 kcal, or 12% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 93% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E263 - Calcium acetate, E440 - Pectins, and E509 - Calcium chloride. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 escalope (116 g))
Energy 883 kJ / 211 kcal 11% 1,024 kJ / 245 kcal
Fat 9.5 g 14% 11 g
Saturated fat 2.7 g 14% 3.1 g
Carbohydrates 19 g 7% 22 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Fibre 3.3 g 13% 3.8 g
Protein 11 g 22% 13 g
Salt 1.1 g 18% 1.3 g
Fruits, vegetables & legumes 3.8 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 574 products in the category “Vegetarian patties”.

Energy +2%
This product: 211 kcal Category median: 207.5 kcal
Sugars -100%
This product: 0 g Category median: 2.1 g
Fat +3%
This product: 9.5 g Category median: 9.3 g
Saturated fat +93%
This product: 2.7 g Category median: 1.4 g
Salt -2%
This product: 1.1 g Category median: 1.1 g
Protein +12%
This product: 11 g Category median: 9.8 g
Fibre -28%
This product: 3.3 g Category median: 4.6 g

Ingredients

Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Garlic Purée (0.8%), Wheat Semolina, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Allergens

Milk

Additives

Frequently asked questions

How many calories are in Garlic mushroom escalopes?

Garlic mushroom escalopes contains 211 kcal per 100 g, which is about 245 kcal per serving of 1 escalope (116 g).

Is Garlic mushroom escalopes vegan?

No. The ingredient list of Garlic mushroom escalopes contains at least one animal-derived ingredient.

Does Garlic mushroom escalopes contain palm oil?

No palm oil was detected in the ingredient list of Garlic mushroom escalopes.

Which additives does Garlic mushroom escalopes contain?

Garlic mushroom escalopes contains E263 - Calcium acetate, E440 - Pectins, and E509 - Calcium chloride.

Which allergens are in Garlic mushroom escalopes?

According to Open Food Facts, the label of Garlic mushroom escalopes lists these allergens: Milk. Always check the package.

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